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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Orange gastrique, roasted carrots & pommes dauphine
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork & Shrimp Or Vegetarian, Chili Crunch
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Gindara sablefish, radicchio crepe with lemon verbena butter
a selection of house-made charcuterie and cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Herby Goodness, Salsa Machsa
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried breaded jumbo size prawns and scallops
Yuzu Garlic Butter Or Sriracha Honey Lime
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Served With Lemon, Fresh Grated Horseradish And Mignonette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8pc salmon 3pc amaebi marinated in house-made soy sauce
ocally sourced, cocktail sauce, mignonette, lemon
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(Min 6) Mignonette, Lemon, Horseradish
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
cabbage, shiitake mushroom, black mushroom (2pc)
Sliced marinated grilled beef, served with herb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House-made udon with premium dashi broth, served with tempura bits and green onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
