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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Basil, garlic, tomato, chili
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Dungeness crab, prawns, squid, Calabrian chili butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Shrimp & vegetable dumplings. 4 pieces
Crisp Dough Pillows, Parmigiano Reggianno
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded jumbo size prawns and scallops
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced marinated grilled beef, served with herb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
ocally sourced, cocktail sauce, mignonette, lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Onion, Crouton, Gruyère
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Served With Lemon, Fresh Grated Horseradish And Mignonette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered with carolina red bbq sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded tofu and variety of seasonal vegetables
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
