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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Herby Goodness, Salsa Machsa
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Octopus, Seasonal Purée, And Rich Sobrasada Spread
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
The classic marg pie
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Seitan, poivre sauce, red onion, watercress salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
In A Tangy & Creamy Cayenne Curry
black truffle aioli, wild watercress, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Culatello, mozzarella di bufala, compressed pears, thai chili
Egg noodles, marinated egg, prawn & pork wontons
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
garlic aioli, crispy capers, sun gold tomatoes
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
spring garlic daikon purée, raddiccio slaw, herb oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Legumes, Cheese, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pistachio condimento, focaccia, pickled jalapeno
Bulldog Sauce, Cabbage, Kewpie Mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Arugula, Insalata di Tonno, Roasted Onion
side stripe shrimp, aglio e olio, pangrattato
Japanese style omelette, fried rice and tomato sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Maitre D’hotel Butter, Radish & Herb Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
aji amarillo puree, pickled turnip, chicharrones
a selection of house-made charcuterie and cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
