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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sauteed Thin Pork Sausage Finished With Basque Cider
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
arrabbiata, burrata, parmesan, baguette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sea urchin, hazelnut, pear, squid ink brioche
Sliced marinated grilled beef, served with herb vinaigrette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
in Tomato and Coconut Curry with House Naan
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
egg salad, red crab, black truffle, milk bread
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Oyster Topped With Uni And Caviar
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Akami, Chutoro, Otoro, Negitoro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Egg noodles, marinated egg, prawn & pork wontons
