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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ancho chili cream, parmesan popcorn
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
hoisin glaze, ginger sesame slaw, jalapeno jam
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Caramelized Onion, Crouton, Gruyère
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinara, Double Pepperoni and Cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried breaded tofu and variety of seasonal vegetables
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
fennel sausage, soft boiled egg, panko, spicy mayo
preserved cherries, waffles, smoked maple syrup
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
medjool date glaze, ginger labneh, buckwheat
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sieglinde Potato, Baby Turnip
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
