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Best In Town Eats
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Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy tofu with go chu jiang and chili mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted bone marrow, secret sauce, banh mi crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
italian sausage and braised fennel ragu, grana padano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Japanese style omelette, fried rice and tomato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
rabbit ragù, fried rosemary, english peas, lemon zest
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seedy sourdough flatbread, served with seasonal dips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
butter lettuce, hard boiled eggs, capers, dijon dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sieglinde Potato, Baby Turnip
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
slow smoked and smothered wth our texas whiskey bbq sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
