.png)
Best In Town Eats
.png)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Octopus, Seasonal Purée, And Rich Sobrasada Spread
dried age roasted duck, asian pear cucumber salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Akami, Chutoro, Otoro, Negitoro
Classic Bolognese, Parmigiano Reggiano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
chili garlic, soybean, vegan oyster sauce, thai basil
Premium Oyster Topped With Uni And Caviar
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ocally sourced, cocktail sauce, mignonette, lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bison tartare, assorted aioli, buttermilk onion rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef tenderloin, green onion, capers, arugula, parmigiano
In A Tangy & Creamy Cayenne Curry
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seitan, poivre sauce, red onion, watercress salad
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
garlic aioli, crispy capers, sun gold tomatoes
Shrimp & vegetable dumplings. 4 pieces
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
