Best In Town Eats
Marsala and Mushroom Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
house made noodles, trumpet mushroom, basil, coconut
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Min 6) Mignonette, Lemon, Horseradish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Morel And Elderflower Piccata
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steamed Chinese broccoli, garlic chips & sweet soy
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steamed rice served in chicken and potato curry rich in coconut milk
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
rabbit ragù, fried rosemary, english peas, lemon zest
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A southeast Asian style flatbread with curry sauce on the side
Vietnamese crispy pork belly, đo chua, thit kho emulsion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
black truffle aioli, wild watercress, grilled sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Thai Basil, Fried Shallots, Rice Cracker
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Akami, Chutoro, Otoro, Negitoro
Marinara, Double Pepperoni and Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seedy sourdough flatbread, served with seasonal dips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ancho chili cream, parmesan popcorn
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
