Best In Town Eats
Marsala and Mushroom Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Assortment of cured meats, piccalilli, grilled sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
deep fried pork belly stir-fried with garlic, Thai chili
cabbage, shiitake mushroom, black mushroom (2pc)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
The classic marg pie
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mushrooms, prosciutto, sun-dried tomatoes, lemon
herby spicy seared hamachi
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thai Basil, Fried Shallots, Rice Cracker
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fried chicken, bacon, cheese, egg, sausage gravy
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Morel And Elderflower Piccata
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onion, Bacon, Chicken Broth, Baguette, Gruyère
