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Best In Town Eats
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Marsala and Mushroom Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crisp Dough Pillows, Parmigiano Reggianno
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The classic marg pie
preserved cherries, waffles, smoked maple syrup
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
General Tao's Sauce, fried chicken wings, grilled broccolini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made noodles, trumpet mushroom, basil, coconut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pomelo topped with crispy shallots, shredded coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
confit tomato, crispy basil, tarragon, poulet au crème
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Legumes, Cheese, Salsa Verde
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
butter lettuce, hard boiled eggs, capers, dijon dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
in Thick Yoghurt and Garlic Curry with Onion Rings
garlic aioli, crispy capers, sun gold tomatoes
aji amarillo puree, pickled turnip, chicharrones
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hokkaido scallops, radish, ponzu, chili crisp
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature pie loaded with Ezzo Supreme Roni cups
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
