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Marsala and Mushroom Sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Deep fried breaded jumbo size prawns and scallops

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

side stripe shrimp, aglio e olio, pangrattato

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

1lb manila clams, chili, garlic, white wine, parsley & lemon

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Signature pie loaded with Ezzo Supreme Roni cups

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Sliced marinated grilled beef, served with herb vinaigrette

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Stuffed with paneer cheese & spinach

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Marinara, Double Pepperoni and Cheese

Crispy tofu with go chu jiang and chili mayo

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Served With Lemon, Fresh Grated Horseradish And Mignonette

crispy fried chicken with a light dust of hot Mumma spice

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

pressed BC wild sockeye salmon, jalapeño, Miku sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves


Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Bulldog Sauce, Cabbage, Kewpie Mayo

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

4 pcs - (steamed) prawn, pork & mushroom

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

fennel sausage, soft boiled egg, panko, spicy mayo

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
