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Best In Town Eats
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Marsala and Mushroom Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Garlic, ginger, marinated crispy free-range chicken
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
rabbit ragù, fried rosemary, english peas, lemon zest
pistachio condimento, focaccia, pickled jalapeno
fennel sausage, soft boiled egg, panko, spicy mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
deep fried pork belly stir-fried with garlic, Thai chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded tofu and variety of seasonal vegetables
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
confit tomato, crispy basil, tarragon, poulet au crème
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy tofu with go chu jiang and chili mayo
Sieglinde Potato, Baby Turnip
cabbage, shiitake mushroom, black mushroom (2pc)
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
arrabbiata, burrata, parmesan, baguette
pork + lamb ragu, brown sage butter, snap peas
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pomodoro, basil, grana padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pickled Vegetables, Fennel Pollen
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Classic Bolognese, Parmigiano Reggiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
