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Marsala and Mushroom Sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

hoisin glaze, ginger sesame slaw, jalapeno jam

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Pork & Shrimp Or Vegetarian, Chili Crunch


pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

8pc salmon 3pc amaebi marinated in house-made soy sauce

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Seedy sourdough flatbread, served with seasonal dips

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

roasted bone marrow, secret sauce, banh mi crostini

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Thinly shaved veal loin, capers, tonnato sauce

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

crispy fried chicken with a light dust of hot Mumma spice

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

a selection of house-made charcuterie and cheese

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Herby Goodness, Salsa Machsa

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Stuffed with paneer cheese & spinach

avocado salsa, pickled shallots, Chancho corn tortilla

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

cabbage, shiitake mushroom, black mushroom (2pc)

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Sliced marinated pork jowl, served with herb vinaigrette

and Paneer Creamy Onion Curry with Basmati Cumin Rice

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

ricotta, chanterelle mushrooms, taleggio fonduta, sage

three day cure & braised pork, kale, broccolini, mezcal salsa verde
