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Best In Town Eats
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Marsala and Mushroom Sauce
10 year aged cheddar, roasted jalapeño, scallion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
pork + lamb ragu, brown sage butter, snap peas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pomodoro, basil, grana padano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Steamed Chinese broccoli, garlic chips & sweet soy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Single Origin Black Pepper, Pecorino
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Oyster Topped With Uni And Caviar
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
cabbage, shiitake mushroom, black mushroom (2pc)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House Smoked, Sarawak Pepper, Maple Ancho Glaze
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
w/ ponzu mayo & shichimi-chili
ricotta, chanterelle mushrooms, taleggio fonduta, sage
dried age roasted duck, asian pear cucumber salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
