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Best In Town Eats
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grilled whole squid w/ garlic mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy tofu with go chu jiang and chili mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
cilantro-mint chutney, puffed rice, semolina crackers
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
fennel sausage, soft boiled egg, panko, spicy mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Japanese style omelette, fried rice and tomato sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature pie loaded with Ezzo Supreme Roni cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit tomato, crispy basil, tarragon, poulet au crème
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
4 pcs - (steamed) prawn, pork & mushroom
Tiger prawns, manila clams, baby scallops, lemon dill cream
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maitre D’hotel Butter, Radish & Herb Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sea urchin, hazelnut, pear, squid ink brioche
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
arrabbiata, burrata, parmesan, baguette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
dried age roasted duck, asian pear cucumber salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
