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Best In Town Eats
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grilled whole squid w/ garlic mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pistachio condimento, focaccia, pickled jalapeno
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
a selection of house-made charcuterie and cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
garlic aioli, crispy capers, sun gold tomatoes
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Gindara sablefish, radicchio crepe with lemon verbena butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
italian sausage and braised fennel ragu, grana padano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Akami, Chutoro, Otoro, Negitoro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hokkaido scallops, radish, ponzu, chili crisp
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cilantro-mint chutney, puffed rice, semolina crackers
