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Best In Town Eats
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grilled whole squid w/ garlic mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Served With Lemon, Fresh Grated Horseradish And Mignonette
roasted bone marrow, secret sauce, banh mi crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked with house rub, smothered in house caroline red bbq sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
chili jam, B&B pickles, yum yum sauce with fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
slow smoked and smothered with carolina red bbq sauce
Premium Oyster Topped With Uni And Caviar
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Gindara sablefish, radicchio crepe with lemon verbena butter
A southeast Asian style flatbread with curry sauce on the side
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Herby Goodness, Salsa Machsa
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison tartare, assorted aioli, buttermilk onion rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
The classic marg pie
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, fior di latte, basil, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wagyu Beef, Japanese Uni, White Truffles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
