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Best In Town Eats
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This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sieglinde Potato, Baby Turnip
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
vichyssoise, green coriander vinegar, crispy leeks
Sliced marinated grilled beef, served with herb vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
herby spicy seared hamachi
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef tenderloin, green onion, capers, arugula, parmigiano
Single Origin Black Pepper, Pecorino
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
Shrimp & vegetable dumplings. 4 pieces
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
chili garlic, soybean, vegan oyster sauce, thai basil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pork + lamb ragu, brown sage butter, snap peas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Classic Bolognese, Parmigiano Reggiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pomelo topped with crispy shallots, shredded coconut
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
