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Best In Town Eats
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This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded tofu and variety of seasonal vegetables
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Bolognese, Parmigiano Reggiano
fennel sausage, soft boiled egg, panko, spicy mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef tenderloin, green onion, capers, arugula, parmigiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Seitan, poivre sauce, red onion, watercress salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Shrimp & vegetable dumplings. 4 pieces
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Loong Kong chicken, mushrtooms a la crème
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pork + lamb ragu, brown sage butter, snap peas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Fried Maitake, Garlic Scape Ranch
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wagyu Beef, Japanese Uni, White Truffles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
dried age roasted duck, asian pear cucumber salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
w/ ponzu mayo & shichimi-chili
Caramelized Onion, Crouton, Gruyère
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Min 6) Mignonette, Lemon, Horseradish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Blueberry habanero jam, crispy shallots, polenta, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crisp Dough Pillows, Parmigiano Reggianno
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
butter lettuce, hard boiled eggs, capers, dijon dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
garlic aioli, crispy capers, sun gold tomatoes
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
