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Best In Town Eats
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This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
roasted bone marrow, secret sauce, banh mi crostini
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dungeness crab, prawns, squid, Calabrian chili butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
preserved cherries, waffles, smoked maple syrup
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried breaded jumbo size prawns and scallops
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
In A Tangy & Creamy Cayenne Curry
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pistachio pesto, fior di latte, toasted pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
crispy fried chicken with a light dust of hot Mumma spice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pork + lamb ragu, brown sage butter, snap peas
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
deep fried pork belly stir-fried with garlic, Thai chili
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
vichyssoise, green coriander vinegar, crispy leeks
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
