Best In Town Eats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Caramelized Onion, Crouton, Gruyère
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
slow smoked and smothered with carolina red bbq sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Maitre D’hotel Butter, Radish & Herb Salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mussel & shallot cream, charred cabbage & herb salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6 pcs Pork spring rolls and plum sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Anchovy, Caper, Chilli, Pomodoro, Rapini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Morel And Elderflower Piccata
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan Fried; Beef, pork, or vegetable
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bacon, Shallots, Grana Padano Parmesan, Panko
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
arrabbiata, burrata, parmesan, baguette
Tomato, fior di latte, basil, extra virgin olive oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded tofu and variety of seasonal vegetables
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
cabbage, shiitake mushroom, black mushroom (2pc)
