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Best In Town Eats
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This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
arrabbiata, burrata, parmesan, baguette
10 year aged cheddar, roasted jalapeño, scallion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seitan, poivre sauce, red onion, watercress salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Assorted Chutney, Toasted Fox Nuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy pork, carrot, daikon, lechon sauce, and green onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
w/ ponzu mayo & shichimi-chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
aji amarillo puree, pickled turnip, chicharrones
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
italian sausage and braised fennel ragu, grana padano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
6 pcs Pork spring rolls and plum sauce
Deep fried breaded jumbo size prawns and scallops
side stripe shrimp, aglio e olio, pangrattato
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pistachio pesto, fior di latte, toasted pistachios
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pomelo topped with crispy shallots, shredded coconut
pork + lamb ragu, brown sage butter, snap peas
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house made noodles, trumpet mushroom, basil, coconut
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Al pastor, fried beans, avocado salsa, pickled onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
