.png)
Best In Town Eats
.png)
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy fried chicken with a light dust of hot Mumma spice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shrimp & vegetable dumplings. 4 pieces
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef tenderloin, green onion, capers, arugula, parmigiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
deep fried pork belly stir-fried with garlic, Thai chili
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seedy sourdough flatbread, served with seasonal dips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Vietnamese crispy pork belly, đo chua, thit kho emulsion
side stripe shrimp, aglio e olio, pangrattato
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pistachio condimento, focaccia, pickled jalapeno
Legumes, Cheese, Salsa Verde
