Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
herby spicy seared hamachi
Sauteed Thin Pork Sausage Finished With Basque Cider
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Assortment of cured meats, piccalilli, grilled sourdough
Boneless chicken cooked in delicious pureed spinach curry
Steamed Chinese broccoli, garlic chips & sweet soy
Sea urchin, hazelnut, pear, squid ink brioche
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ancho chili cream, parmesan popcorn
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Daily Selection, Served With Mignonette & Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wild ramps, charred onion, crostini, aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Morel And Elderflower Piccata
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
