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Best In Town Eats
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chili jam, B&B pickles, yum yum sauce with fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Octopus, Seasonal Purée, And Rich Sobrasada Spread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
and Paneer Creamy Onion Curry with Basmati Cumin Rice
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
egg salad, red crab, black truffle, milk bread
Yuzu Garlic Butter Or Sriracha Honey Lime
Hokkaido scallops, radish, ponzu, chili crisp
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wagyu Beef, Japanese Uni, White Truffles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
a selection of house-made charcuterie and cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Sliced marinated grilled beef, served with herb vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pork + lamb ragu, brown sage butter, snap peas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Egg noodles, marinated egg, prawn & pork wontons
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Premium Oyster Topped With Uni And Caviar
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
roasted bone marrow, secret sauce, banh mi crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8pc salmon 3pc amaebi marinated in house-made soy sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
pomodoro, basil, grana padano
