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Best In Town Eats
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chili jam, B&B pickles, yum yum sauce with fries
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crisp Dough Pillows, Parmigiano Reggianno
Seedy sourdough flatbread, served with seasonal dips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried breaded tofu and variety of seasonal vegetables
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly shaved veal loin, capers, tonnato sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
preserved cherries, waffles, smoked maple syrup
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assorted Chutney, Toasted Fox Nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Legumes, Cheese, Salsa Verde
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
10 year aged cheddar, roasted jalapeño, scallion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
in Thick Yoghurt and Garlic Curry with Onion Rings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried breaded jumbo size prawns and scallops
Crispy tofu with go chu jiang and chili mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
medjool date glaze, ginger labneh, buckwheat
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bacon, Shallots, Grana Padano Parmesan, Panko
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tomato, fior di latte, basil, extra virgin olive oil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
roasted bone marrow, secret sauce, banh mi crostini
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Bone Marrow, Colcannon, Sauce Diane
