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Best In Town Eats
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chili jam, B&B pickles, yum yum sauce with fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
cilantro-mint chutney, puffed rice, semolina crackers
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Legumes, Cheese, Salsa Verde
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Premium Oyster Topped With Uni And Caviar
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Al pastor, fried beans, avocado salsa, pickled onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pork + lamb ragu, brown sage butter, snap peas
Classic Bolognese, Parmigiano Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ancho chili cream, parmesan popcorn
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bacon, Shallots, Grana Padano Parmesan, Panko
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
traditional friulian fried cheese, soft potatoes, slow cooked onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
side stripe shrimp, aglio e olio, pangrattato
Deep fried breaded jumbo size prawns and scallops
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit tomato, crispy basil, tarragon, poulet au crème
Garlic, ginger, marinated crispy free-range chicken
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
