Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
House Made Sourdough, Red Grapes, Hazelnut
Orange gastrique, roasted carrots & pommes dauphine
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sea urchin, hazelnut, pear, squid ink brioche
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Oyster Topped With Uni And Caviar
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
chili garlic, soybean, vegan oyster sauce, thai basil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Tuscan braised ribs, rosemary salt, smoked cherry glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 pcs Pork spring rolls and plum sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Assortment of cured meats, piccalilli, grilled sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Al pastor, fried beans, avocado salsa, pickled onions
