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Best In Town Eats
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brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
vichyssoise, green coriander vinegar, crispy leeks
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
preserved cherries, waffles, smoked maple syrup
squid ink fresh pasta, lobster, bottarga, lemon, chilli
10 year aged cheddar, roasted jalapeño, scallion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
medjool date glaze, ginger labneh, buckwheat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese style omelette, fried rice and tomato sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded tofu and variety of seasonal vegetables
In A Tangy & Creamy Cayenne Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stuffed with paneer cheese & spinach
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Basil, garlic, tomato, chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy tofu with go chu jiang and chili mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
butter lettuce, hard boiled eggs, capers, dijon dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
dried age roasted duck, asian pear cucumber salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Culatello, mozzarella di bufala, compressed pears, thai chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
