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Best In Town Eats
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brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pomelo topped with crispy shallots, shredded coconut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit tomato, crispy basil, tarragon, poulet au crème
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature pie loaded with Ezzo Supreme Roni cups
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hokkaido scallops, radish, ponzu, chili crisp
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seitan, poivre sauce, red onion, watercress salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Single Origin Black Pepper, Pecorino
pistachio pesto, fior di latte, toasted pistachios
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
black truffle aioli, wild watercress, grilled sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted bone marrow, secret sauce, banh mi crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
10 year aged cheddar, roasted jalapeño, scallion
hoisin glaze, ginger sesame slaw, jalapeno jam
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Legumes, Cheese, Salsa Verde
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6 pcs Pork spring rolls and plum sauce
Maitre D’hotel Butter, Radish & Herb Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
