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Best In Town Eats
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Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assorted Chutney, Toasted Fox Nuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
hoisin glaze, ginger sesame slaw, jalapeno jam
Sauteed Thin Pork Sausage Finished With Basque Cider
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pistachio condimento, focaccia, pickled jalapeno
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sieglinde Potato, Baby Turnip
6 pcs Pork spring rolls and plum sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fried chicken, bacon, cheese, egg, sausage gravy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tiger prawns, manila clams, baby scallops, lemon dill cream
Akami, Chutoro, Otoro, Negitoro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
4 pcs - (steamed) prawn, pork & mushroom
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
egg salad, red crab, black truffle, milk bread
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
