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Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth


in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Assorted Chutney, Toasted Fox Nuts

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Served with Basmati Cumin Rice

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Marinara, Double Pepperoni and Cheese

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Culatello, mozzarella di bufala, compressed pears, thai chili

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

house made noodles, trumpet mushroom, basil, coconut

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Caramelized Onion, Crouton, Gruyère

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Pork & Shrimp Or Vegetarian, Chili Crunch

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

The classic marg pie

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Single Origin Black Pepper, Pecorino

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar


Akami, Chutoro, Otoro, Negitoro

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

pomodoro, basil, grana padano

chili garlic, soybean, vegan oyster sauce, thai basil

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Smoked Bone marrow Emulsion, Onion Ash & Pickle

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

10 year aged cheddar, roasted jalapeño, scallion

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Crispy pork, carrot, daikon, lechon sauce, and green onions

Ancho chili cream, parmesan popcorn

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Al pastor, fried beans, avocado salsa, pickled onions

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

4 pcs - (steamed) prawn, pork & mushroom

crispy fried chicken with a light dust of hot Mumma spice
