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Best In Town Eats
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Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sauteed Thin Pork Sausage Finished With Basque Cider
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pomodoro, basil, grana padano
Orange gastrique, roasted carrots & pommes dauphine
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
in Tomato and Coconut Curry with House Naan
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Dungeness crab, prawns, squid, Calabrian chili butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bison tartare, assorted aioli, buttermilk onion rings
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
4 pcs - (steamed) prawn, pork & mushroom
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
hoisin glaze, ginger sesame slaw, jalapeno jam
Cheese Grillers & Straight Up Tomato soup taster
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
dried age roasted duck, asian pear cucumber salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Loong Kong chicken, mushrtooms a la crème
Pomelo topped with crispy shallots, shredded coconut
ocally sourced, cocktail sauce, mignonette, lemon
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Maitre D’hotel Butter, Radish & Herb Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pistachio condimento, focaccia, pickled jalapeno
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinara, Double Pepperoni and Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
spring garlic daikon purée, raddiccio slaw, herb oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
italian sausage and braised fennel ragu, grana padano
