.png)
Best In Town Eats
.png)
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wagyu Beef, Japanese Uni, White Truffles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
arrabbiata, burrata, parmesan, baguette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy tofu with go chu jiang and chili mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cheese Grillers & Straight Up Tomato soup taster
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
fennel sausage, soft boiled egg, panko, spicy mayo
Assortment of cured meats, piccalilli, grilled sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pork + lamb ragu, brown sage butter, snap peas
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Caramelized Onion, Crouton, Gruyère
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
black truffle aioli, wild watercress, grilled sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
ocally sourced, cocktail sauce, mignonette, lemon
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
