Best In Town Eats
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chicken Fried Maitake, Garlic Scape Ranch
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
w/ ponzu mayo & shichimi-chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Fried; Beef, pork, or vegetable
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked with house rub, smothered in house caroline red bbq sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
8pc salmon 3pc amaebi marinated in house-made soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Assortment of cured meats, piccalilli, grilled sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
deep fried pork belly stir-fried with garlic, Thai chili
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tomato, fior di latte, basil, extra virgin olive oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pork + lamb ragu, brown sage butter, snap peas
Garum, Fudgy Yolk, Sorrel And Shiso
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crisp Dough Pillows, Parmigiano Reggianno
A southeast Asian style flatbread with curry sauce on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
