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Freshly Shucked Oysters (Min 6) Mignonette, Lemon, Horseradish
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Jeff Savage’s Prophecy Comes True: Inside the Rise of North America's Ascending bar
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Spicy Seafood Stew Seafood Medley, Soft Tofu, and Egg
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B.B.Q. Lamb bbq lamb leg meat w/ honey soy sauce
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Truffle Siu Mai 4 pcs - (steamed) prawn, pork & mushroom topped with truffle
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Bucatini Cacio E Pepe Single Origin Black Pepper, Pecorino
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Sopressata & Anchovy
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Char Kway Teow fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
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Teriyaki Chicken Bao Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
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Steak Tartare Cornichon, Smoked Egg Yolk, Comté, Fry Bread
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Bone-in Pork Belly House Smoked, Sarawak Pepper, Maple Ancho Glaze
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Aburi Salmon Salmon, Ikura, and Onion Dressing
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This Visionary Spot Will Be the Largest Cafe in Vancouver
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Fish Taco Salsa Fresca, Cabbage, Chipotle Mayo
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Negroni Glazed Pork Belly Pickled Vegetables, Fennel Pollen
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Francobolli veal ossobuco stuffed pasta, gremolata
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Beef Tartare cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
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K- mix Double Decker Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
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Pepperoni Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
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Buttermilk Fried Chicken White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
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Elk Tartare Phyllo Crisp, Brown Butter, Pickled Okra
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Bluefin Trio
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Bigoli Con Anatra Slow Cooked Venetian Duck Ragu, Reggiano
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Beef Tartare + Anchovies
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Ciabatta garlic butter, caciocavallo, fontina
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Yum Mama Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
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Calamari Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
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Dry-aged Duck Breast Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
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Chirashi Don A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
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Spaghetti manila clam, jalapeno, scallion, white wine
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Rigatoni Pork Ragu braised pork in red wine and tomato
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Buttermilk Fried Chicken Bao Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
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Meatballs Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
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Oysters Spicy Cucumber Aguachile, Fermented Red Jalapeño
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Chicken of the Sea Sea urchin, hazelnut, pear, squid ink brioche
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Oyster Tempura Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
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Batch: How A Retired Hockey Pro Created Vancouver’s Most Unique Bar
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Bavette Steak 7oz. Cab, White Anchovies, Turkish Ezme
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Spaghetti alla Carbonara Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
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Mentai Udon Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
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Green Papaya Salad Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
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Lobster Prawn Rolls Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
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La Bomba Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
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Birria-Dilla Taco Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
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Spicy Truffle Wontons Soy Chili Garlic, Mushroom, Scallions
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Carbonara Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
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Sweet Mary Jane Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
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Kor Moo Yang Sliced marinated pork jowl, served with herb vinaigrette
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Chicken Tikka Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
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Laitue Grillée Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
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Beef Tartare eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
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They Started a Brewery on a Dare; Now They’re One of Canada's Most Celebrated Gin Distilleries
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Fraser Valley Chicken Wings Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
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Corn Cob Elotes Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
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Rigatoni alla Amatriciana Guanciale Pomodoro Pecorino
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Steak Tartare hand chopped filet mignon, herb crostinis
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Vancouver Might Have the Best Chinese Food Outside of China?
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Margherita Tomato, fior di latte, basil, extra virgin olive oil
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Ricotta Gnocchi tender ricotta cheese gnocchi
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Pork Belly Bowl Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
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Pappardelle “Roche Roche” Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
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Caserecce e Tartufo Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
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Dan Dan Noodles Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
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Wok Fried Eggplant Rice Bowl chili garlic, soybean, vegan oyster sauce, thai basil
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Red Curry Dumplings 7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
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Mates on Crates: feat. Rachel Lee
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Vermicelli Bowl Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
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Radicchio & Valdeon Serrano Ham, Grilled Pears, Migas
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Banter Board Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
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Mac & Cheese Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
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Champiñones Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
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Signature Three BBQ Meat Chef Platter
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Lamb Popsicles Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
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Syafaley Deep-fried Beef Stuffed Bread, Feta Chili
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Arroz Español Seafood Rice Pilaf With Saffron
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Pulpo Zarandeado Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
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Seared Scallops beef fat chimichurri, potato crumble
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Mezze Rigatoni italian sausage and braised fennel ragu, grana padano
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Aburi Lox Oshi Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
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Beef Yukke Japanese style Beef Tartar
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Fresh Oysters Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
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Soy Sauce Chicken
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Roasted Fraser Valley Duck Strawberry And Rose
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Tempura Squash Taco Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
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12oz NY Strip Cowboy Butter, Seasonal Vegetables
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Gochujang Ribs Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
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Brussels Sprouts Bell Pepper Hummus, Char Masala
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Koulouri Wildflower Honey, Kalamata Butter
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Prime Rib Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
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Wagyu Tartare Sourdough, Gochujang, Korean Pear
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Beet salad orange, dill, whipped feta, everything crumble
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Southern Fried Chick’un Burger Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
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Iwate Wagyu Carpaccio A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
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BBQ Pork Hong Kong Style
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Filet Americain Bison tartare, assorted aioli, buttermilk onion rings
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Red Chili Tofu Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
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Pho Bo Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
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Les Charcuteries Assortment of cured meats, piccalilli, grilled sourdough
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Oyster coconut laing sauce, kale
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Beef Tartare preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips