.png)
Best In Town Eats
.png)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Insalata di Tonno, Roasted Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A southeast Asian style flatbread with curry sauce on the side
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Basil, garlic, tomato, chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
herby spicy seared hamachi
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Roasted Bone Marrow, Colcannon, Sauce Diane
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pickled Vegetables, Fennel Pollen
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grain fed pork from Johnston's farm, squash, insalata, pork jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Signature pie loaded with Ezzo Supreme Roni cups
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Assortment of cured meats, piccalilli, grilled sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
cilantro-mint chutney, puffed rice, semolina crackers
dried age roasted duck, asian pear cucumber salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Maitre D’hotel Butter, Radish & Herb Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Oyster Topped With Uni And Caviar
Egg noodles, marinated egg, prawn & pork wontons
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pistachio condimento, focaccia, pickled jalapeno
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
