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Best In Town Eats
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Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
Seasonal Compound Butter, Grilled Garlic Scapes
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
a selection of house-made charcuterie and cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
In A Tangy & Creamy Cayenne Curry
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Maitre D’hotel Butter, Radish & Herb Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
10 year aged cheddar, roasted jalapeño, scallion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tomato, fior di latte, basil, extra virgin olive oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
slow smoked with house rub, smothered in house caroline red bbq sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
The classic marg pie
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Seedy sourdough flatbread, served with seasonal dips
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
