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Best In Town Eats
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Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
arrabbiata, burrata, parmesan, baguette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork & Shrimp Or Vegetarian, Chili Crunch
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bulldog Sauce, Cabbage, Kewpie Mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep fried pork belly stir-fried with garlic, Thai chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Caramelized Onion, Crouton, Gruyère
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef tenderloin, green onion, capers, arugula, parmigiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
slow smoked and smothered wth our texas whiskey bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
a selection of house-made charcuterie and cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Gindara sablefish, radicchio crepe with lemon verbena butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
