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Best In Town Eats
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Cowboy Butter, Seasonal Vegetables
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pickled Vegetables, Fennel Pollen
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
butter lettuce, hard boiled eggs, capers, dijon dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
herby spicy seared hamachi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
confit tomato, crispy basil, tarragon, poulet au crème
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried breaded jumbo size prawns and scallops
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
4 pcs - (steamed) prawn, pork & mushroom
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
Single Origin Black Pepper, Pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
fennel sausage, soft boiled egg, panko, spicy mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House-made udon with premium dashi broth, served with tempura bits and green onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Herby Goodness, Salsa Machsa
cilantro-mint chutney, puffed rice, semolina crackers
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
