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Cowboy Butter, Seasonal Vegetables

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

slow smoked and smothered with carolina red bbq sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

and Paneer Creamy Onion Curry with Basmati Cumin Rice

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

6 pcs Pork spring rolls and plum sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

confit tomato, crispy basil, tarragon, poulet au crème

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

roasted bone marrow, secret sauce, banh mi crostini

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Sliced marinated grilled beef, served with herb vinaigrette

House-made udon with premium dashi broth, served with tempura bits and green onion

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

pork + lamb ragu, brown sage butter, snap peas

Arugula, Insalata di Tonno, Roasted Onion

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Caramelized Onion Beef Broth, Croutons, Gratinée

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Al pastor, fried beans, avocado salsa, pickled onions

chili garlic, soybean, vegan oyster sauce, thai basil

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Steamed rice served in chicken and potato curry rich in coconut milk

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Smoked Bone marrow Emulsion, Onion Ash & Pickle

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

medjool date glaze, ginger labneh, buckwheat

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

8pc salmon 3pc amaebi marinated in house-made soy sauce

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Tomato, fior di latte, basil, extra virgin olive oil

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Dungeness crab, prawns, squid, Calabrian chili butter

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
