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Best In Town Eats
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Cowboy Butter, Seasonal Vegetables
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Assortment of cured meats, piccalilli, grilled sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
pistachio pesto, fior di latte, toasted pistachios
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Min 6) Mignonette, Lemon, Horseradish
garlic aioli, crispy capers, sun gold tomatoes
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house made noodles, trumpet mushroom, basil, coconut
Blueberry habanero jam, crispy shallots, polenta, lemon
Premium Oyster Topped With Uni And Caviar
Sliced marinated grilled beef, served with herb vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Assorted Chutney, Toasted Fox Nuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
preserved cherries, waffles, smoked maple syrup
Akami, Chutoro, Otoro, Negitoro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Orange gastrique, roasted carrots & pommes dauphine
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
medjool date glaze, ginger labneh, buckwheat
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
crispy fried chicken with a light dust of hot Mumma spice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
herby spicy seared hamachi
Crispy tofu with go chu jiang and chili mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
