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Best In Town Eats
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Cowboy Butter, Seasonal Vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried breaded jumbo size prawns and scallops
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
black truffle aioli, wild watercress, grilled sourdough
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
fennel sausage, soft boiled egg, panko, spicy mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
chili jam, B&B pickles, yum yum sauce with fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
In A Tangy & Creamy Cayenne Curry
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
roasted bone marrow, secret sauce, banh mi crostini
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded tofu and variety of seasonal vegetables
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sieglinde Potato, Baby Turnip
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
in Thick Yoghurt and Garlic Curry with Onion Rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Bolognese, Parmigiano Reggiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Shrimp & vegetable dumplings. 4 pieces
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
