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Best In Town Eats
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Cowboy Butter, Seasonal Vegetables
Steamed rice served in chicken and potato curry rich in coconut milk
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
chili garlic, soybean, vegan oyster sauce, thai basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ancho chili cream, parmesan popcorn
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 pcs Pork spring rolls and plum sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Gindara sablefish, radicchio crepe with lemon verbena butter
italian sausage and braised fennel ragu, grana padano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
A southeast Asian style flatbread with curry sauce on the side
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seedy sourdough flatbread, served with seasonal dips
Basil, garlic, tomato, chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
aji amarillo puree, pickled turnip, chicharrones
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wagyu Beef, Japanese Uni, White Truffles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
