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Cowboy Butter, Seasonal Vegetables

slow smoked and smothered wth our texas whiskey bbq sauce

cilantro-mint chutney, puffed rice, semolina crackers

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

garlic aioli, crispy capers, sun gold tomatoes

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk


house made noodles, trumpet mushroom, basil, coconut

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Asiago, ricotta, roasted winter squash, sage butter, pistachio

avocado salsa, pickled shallots, Chancho corn tortilla

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Shrimp & vegetable dumplings. 4 pieces

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

(Min 6) Mignonette, Lemon, Horseradish

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Herby Goodness, Salsa Machsa

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Garlic, ginger, marinated crispy free-range chicken

Japanese style omelette, fried rice and tomato sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
