Best In Town Eats
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Fried Maitake, Garlic Scape Ranch
aji amarillo puree, pickled turnip, chicharrones
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature pie loaded with Ezzo Supreme Roni cups
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
In A Tangy & Creamy Cayenne Curry
Marinara, Double Pepperoni and Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mussels In White Wine, Garlic And Parsley, Pommes Frites
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steamed rice served in chicken and potato curry rich in coconut milk
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Shrimp & vegetable dumplings. 4 pieces
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
The classic marg pie
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
4 pcs - (steamed) prawn, pork & mushroom
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Egg noodles, marinated egg, prawn & pork wontons
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seitan, poivre sauce, red onion, watercress salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
