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Best In Town Eats
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Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shrimp & vegetable dumplings. 4 pieces
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Orange gastrique, roasted carrots & pommes dauphine
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Assorted Chutney, Toasted Fox Nuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
vichyssoise, green coriander vinegar, crispy leeks
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Assortment of cured meats, piccalilli, grilled sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pickled Vegetables, Fennel Pollen
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
