.png)
Best In Town Eats
.png)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Assorted Chutney, Toasted Fox Nuts
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Yuzu Garlic Butter Or Sriracha Honey Lime
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
4 pcs - (steamed) prawn, pork & mushroom
Shrimp & vegetable dumplings. 4 pieces
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pickled Vegetables, Fennel Pollen
hoisin glaze, ginger sesame slaw, jalapeno jam
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arugula, Insalata di Tonno, Roasted Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crisp Dough Pillows, Parmigiano Reggianno
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Japanese style omelette, fried rice and tomato sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sliced marinated grilled beef, served with herb vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A southeast Asian style flatbread with curry sauce on the side
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
