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Best In Town Eats
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Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Sea urchin, hazelnut, pear, squid ink brioche
aji amarillo puree, pickled turnip, chicharrones
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Bison tartare, assorted aioli, buttermilk onion rings
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Herby Goodness, Salsa Machsa
garlic aioli, crispy capers, sun gold tomatoes
Single Origin Black Pepper, Pecorino
confit tomato, crispy basil, tarragon, poulet au crème
vichyssoise, green coriander vinegar, crispy leeks
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
side stripe shrimp, aglio e olio, pangrattato
Bulldog Sauce, Cabbage, Kewpie Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
10 year aged cheddar, roasted jalapeño, scallion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced marinated pork jowl, served with herb vinaigrette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pickled Vegetables, Fennel Pollen
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Akami, Chutoro, Otoro, Negitoro
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pomelo topped with crispy shallots, shredded coconut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pork + lamb ragu, brown sage butter, snap peas
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
