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Best In Town Eats
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Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
herby spicy seared hamachi
side stripe shrimp, aglio e olio, pangrattato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crisp Dough Pillows, Parmigiano Reggianno
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Orange gastrique, roasted carrots & pommes dauphine
Assortment of cured meats, piccalilli, grilled sourdough
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Egg noodles, marinated egg, prawn & pork wontons
Stuffed with paneer cheese & spinach
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
in Thick Yoghurt and Garlic Curry with Onion Rings
4 pcs - (steamed) prawn, pork & mushroom
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio pesto, fior di latte, toasted pistachios
slow smoked and smothered with carolina red bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Single Origin Black Pepper, Pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Maitre D’hotel Butter, Radish & Herb Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
deep fried pork belly stir-fried with garlic, Thai chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
