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Best In Town Eats
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Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Japanese style omelette, fried rice and tomato sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seitan, poivre sauce, red onion, watercress salad
pork + lamb ragu, brown sage butter, snap peas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Thin Pork Sausage Finished With Basque Cider
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinara, Double Pepperoni and Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seasonal Compound Butter, Grilled Garlic Scapes
Arugula, Insalata di Tonno, Roasted Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sieglinde Potato, Baby Turnip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness crab, prawns, squid, Calabrian chili butter
Served with Basmati Cumin Rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
1lb manila clams, chili, garlic, white wine, parsley & lemon
