Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
slow smoked and smothered with carolina red bbq sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
4 pcs - (steamed) prawn, pork & mushroom
In A Tangy & Creamy Cayenne Curry
Yuzu Garlic Butter Or Sriracha Honey Lime
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
humboldt Squid bolognese, Taggiasca olives, herb ricotta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
side stripe shrimp, aglio e olio, pangrattato
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6 pcs Pork spring rolls and plum sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Single Origin Black Pepper, Pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Signature pie loaded with Ezzo Supreme Roni cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maitre D’hotel Butter, Radish & Herb Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Morel And Elderflower Piccata
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds