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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Caramelized Onion Beef Broth, Croutons, Gratinée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tomato, fior di latte, basil, extra virgin olive oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
roasted bone marrow, secret sauce, banh mi crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
black truffle aioli, wild watercress, grilled sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Classic Bolognese, Parmigiano Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Single Origin Black Pepper, Pecorino
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushrooms, prosciutto, sun-dried tomatoes, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
vichyssoise, green coriander vinegar, crispy leeks
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
