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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Shrimp & vegetable dumplings. 4 pieces
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked with house rub, smothered in house caroline red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pickled Vegetables, Gorgonzola, Focaccia Croutons
vichyssoise, green coriander vinegar, crispy leeks
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
A southeast Asian style flatbread with curry sauce on the side
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
rabbit ragù, fried rosemary, english peas, lemon zest
(Min 6) Mignonette, Lemon, Horseradish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Deep fried breaded jumbo size prawns and scallops
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crisp Dough Pillows, Parmigiano Reggianno
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinara, Double Pepperoni and Cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house made noodles, trumpet mushroom, basil, coconut
w/ ponzu mayo & shichimi-chili
ocally sourced, cocktail sauce, mignonette, lemon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
garlic aioli, crispy capers, sun gold tomatoes
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
in Tomato and Coconut Curry with House Naan
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
aji amarillo puree, pickled turnip, chicharrones
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
herby spicy seared hamachi
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
