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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maitre D’hotel Butter, Radish & Herb Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stuffed with paneer cheese & spinach
black truffle aioli, wild watercress, grilled sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork & Shrimp Or Vegetarian, Chili Crunch
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
aji amarillo puree, pickled turnip, chicharrones
General Tao's Sauce, fried chicken wings, grilled broccolini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Basil, garlic, tomato, chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Signature pie loaded with Ezzo Supreme Roni cups
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
4 pcs - (steamed) prawn, pork & mushroom
Bacon, Shallots, Grana Padano Parmesan, Panko
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
cabbage, shiitake mushroom, black mushroom (2pc)
Fried chicken, bacon, cheese, egg, sausage gravy
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
herby spicy seared hamachi
preserved cherries, waffles, smoked maple syrup
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sliced marinated pork jowl, served with herb vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
