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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wagyu Beef, Japanese Uni, White Truffles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
pomodoro, basil, grana padano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
a selection of house-made charcuterie and cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assortment of cured meats, piccalilli, grilled sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinara, Double Pepperoni and Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Al pastor, fried beans, avocado salsa, pickled onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork + lamb ragu, brown sage butter, snap peas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A southeast Asian style flatbread with curry sauce on the side
1lb manila clams, chili, garlic, white wine, parsley & lemon
pistachio condimento, focaccia, pickled jalapeno
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Orange gastrique, roasted carrots & pommes dauphine
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Single Origin Black Pepper, Pecorino
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
