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Best In Town Eats
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Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wagyu Beef, Japanese Uni, White Truffles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
roasted bone marrow, secret sauce, banh mi crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hokkaido scallops, radish, ponzu, chili crisp
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
aji amarillo puree, pickled turnip, chicharrones
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pomodoro, basil, grana padano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sliced marinated pork jowl, served with herb vinaigrette
Seedy sourdough flatbread, served with seasonal dips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Legumes, Cheese, Salsa Verde
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Herby Goodness, Salsa Machsa
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
deep fried pork belly stir-fried with garlic, Thai chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pressed BC wild sockeye salmon, jalapeño, Miku sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
