Best In Town Eats
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ancho chili cream, parmesan popcorn
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
house made noodles, trumpet mushroom, basil, coconut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic Bolognese, Parmigiano Reggiano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion Beef Broth, Croutons, Gratinée
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sea urchin, hazelnut, pear, squid ink brioche
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Egg noodles, marinated egg, prawn & pork wontons
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bison tartare, assorted aioli, buttermilk onion rings
Garlic, ginger, marinated crispy free-range chicken
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
chili jam, B&B pickles, yum yum sauce with fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
