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Best In Town Eats
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Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seedy sourdough flatbread, served with seasonal dips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
In A Tangy & Creamy Cayenne Curry
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
garlic aioli, crispy capers, sun gold tomatoes
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Assortment of cured meats, piccalilli, grilled sourdough
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
arrabbiata, burrata, parmesan, baguette
avocado salsa, pickled shallots, Chancho corn tortilla
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
