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Best In Town Eats
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Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
ocally sourced, cocktail sauce, mignonette, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
house made noodles, trumpet mushroom, basil, coconut
Seitan, poivre sauce, red onion, watercress salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken Fried Maitake, Garlic Scape Ranch
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
