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Best In Town Eats
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Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork & Shrimp Or Vegetarian, Chili Crunch
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Deep fried breaded tofu and variety of seasonal vegetables
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
roasted bone marrow, secret sauce, banh mi crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
garlic aioli, crispy capers, sun gold tomatoes
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hokkaido scallops, radish, ponzu, chili crisp
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crisp Dough Pillows, Parmigiano Reggianno
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pistachio condimento, focaccia, pickled jalapeno
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
fennel sausage, soft boiled egg, panko, spicy mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
