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Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Pomelo topped with crispy shallots, shredded coconut

House Smoked, Sarawak Pepper, Maple Ancho Glaze

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

The classic marg pie

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

humboldt Squid bolognese, Taggiasca olives, herb ricotta

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Loong Kong chicken, mushrtooms a la crème

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Caramelized Onion, Crouton, Gruyère

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs


Bulldog Sauce, Cabbage, Kewpie Mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Bison tartare, assorted aioli, buttermilk onion rings

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

slow smoked with house rub, smothered in house caroline red bbq sauce

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

medjool date glaze, ginger labneh, buckwheat

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Stuffed with paneer cheese & spinach

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

cilantro-mint chutney, puffed rice, semolina crackers

Basil, garlic, tomato, chili

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
