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Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Tiger prawns, manila clams, baby scallops, lemon dill cream

Stuffed with paneer cheese & spinach

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

traditional friulian fried cheese, soft potatoes, slow cooked onions

garlic aioli, crispy capers, sun gold tomatoes

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Crisp Dough Pillows, Parmigiano Reggianno

Pork & Shrimp Or Vegetarian, Chili Crunch

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

fennel sausage, soft boiled egg, panko, spicy mayo

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Deep fried breaded tofu and variety of seasonal vegetables

Akami, Chutoro, Otoro, Negitoro

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Sauteed Thin Pork Sausage Finished With Basque Cider

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

pistachio condimento, focaccia, pickled jalapeno

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

hoisin glaze, ginger sesame slaw, jalapeno jam

avocado salsa, pickled shallots, Chancho corn tortilla

Maitre D’hotel Butter, Radish & Herb Salad

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice


aji amarillo puree, pickled turnip, chicharrones

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Hokkaido scallops, radish, ponzu, chili crisp

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

1lb manila clams, chili, garlic, white wine, parsley & lemon

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Bulldog Sauce, Cabbage, Kewpie Mayo

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
