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Best In Town Eats
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Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
vichyssoise, green coriander vinegar, crispy leeks
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
medjool date glaze, ginger labneh, buckwheat
Orange gastrique, roasted carrots & pommes dauphine
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Cheese Grillers & Straight Up Tomato soup taster
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
roasted bone marrow, secret sauce, banh mi crostini
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Assortment of cured meats, piccalilli, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
