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Best In Town Eats
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White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly shaved veal loin, capers, tonnato sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
medjool date glaze, ginger labneh, buckwheat
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Premium Oyster Topped With Uni And Caviar
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Herby Goodness, Salsa Machsa
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Arugula, Insalata di Tonno, Roasted Onion
crispy fried chicken with a light dust of hot Mumma spice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grain fed pork from Johnston's farm, squash, insalata, pork jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assorted Chutney, Toasted Fox Nuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tomato, fior di latte, basil, extra virgin olive oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Served with Basmati Cumin Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tuscan braised ribs, rosemary salt, smoked cherry glaze
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cheese Grillers & Straight Up Tomato soup taster
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Basil, garlic, tomato, chili
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
