.png)
Best In Town Eats
.png)
Pomelo topped with crispy shallots, shredded coconut
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crisp Dough Pillows, Parmigiano Reggianno
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
rabbit ragù, fried rosemary, english peas, lemon zest
preserved cherries, waffles, smoked maple syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
dried age roasted duck, asian pear cucumber salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hokkaido scallops, radish, ponzu, chili crisp
cilantro-mint chutney, puffed rice, semolina crackers
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assorted Chutney, Toasted Fox Nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ancho chili cream, parmesan popcorn
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maitre D’hotel Butter, Radish & Herb Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pickled Vegetables, Fennel Pollen
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
