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Best In Town Eats
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Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Thinly shaved veal loin, capers, tonnato sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A southeast Asian style flatbread with curry sauce on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan Fried; Beef, pork, or vegetable
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
vichyssoise, green coriander vinegar, crispy leeks
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Legumes, Cheese, Salsa Verde
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
In A Tangy & Creamy Cayenne Curry
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tomato, fior di latte, basil, extra virgin olive oil
avocado salsa, pickled shallots, Chancho corn tortilla
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steamed rice served in chicken and potato curry rich in coconut milk
The classic marg pie
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
