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Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!


Stuffed with paneer cheese & spinach

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Sliced marinated grilled beef, served with herb vinaigrette

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

6 pcs Pork spring rolls and plum sauce

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

spring garlic daikon purée, raddiccio slaw, herb oil

Yuzu Garlic Butter Or Sriracha Honey Lime

cilantro-mint chutney, puffed rice, semolina crackers

Deep fried breaded jumbo size prawns and scallops

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Sea urchin, hazelnut, pear, squid ink brioche
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Tomato, fior di latte, basil, extra virgin olive oil

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Single Origin Black Pepper, Pecorino

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Gindara sablefish, radicchio crepe with lemon verbena butter

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

black truffle aioli, wild watercress, grilled sourdough

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
