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Best In Town Eats
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Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
dried age roasted duck, asian pear cucumber salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy pork, carrot, daikon, lechon sauce, and green onions
6 pcs Pork spring rolls and plum sauce
10 year aged cheddar, roasted jalapeño, scallion
Akami, Chutoro, Otoro, Negitoro
Classic Bolognese, Parmigiano Reggiano
Hokkaido scallops, radish, ponzu, chili crisp
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Roasted Bone Marrow, Colcannon, Sauce Diane
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pomelo topped with crispy shallots, shredded coconut
butter lettuce, hard boiled eggs, capers, dijon dressing
egg salad, red crab, black truffle, milk bread
pork + lamb ragu, brown sage butter, snap peas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
deep fried pork belly stir-fried with garlic, Thai chili
Al pastor, fried beans, avocado salsa, pickled onions
Single Origin Black Pepper, Pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
a selection of house-made charcuterie and cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
crispy fried chicken with a light dust of hot Mumma spice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House Smoked, Sarawak Pepper, Maple Ancho Glaze
herby spicy seared hamachi
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Chutney, Toasted Fox Nuts
Culatello, mozzarella di bufala, compressed pears, thai chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy tofu with go chu jiang and chili mayo
garlic aioli, crispy capers, sun gold tomatoes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Legumes, Cheese, Salsa Verde
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pomodoro, basil, grana padano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
