Best In Town Eats
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked Castelvetrano, Chorizo Vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bulldog Sauce, Cabbage, Kewpie Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Egg noodles, marinated egg, prawn & pork wontons
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved cherries, waffles, smoked maple syrup
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
deep fried pork belly stir-fried with garlic, Thai chili
Cheese Grillers & Straight Up Tomato soup taster
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
chili jam, B&B pickles, yum yum sauce with fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Min 6) Mignonette, Lemon, Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Legumes, Cheese, Salsa Verde
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Yuzu Garlic Butter Or Sriracha Honey Lime
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
rabbit ragù, fried rosemary, english peas, lemon zest
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
4 pcs - (steamed) prawn, pork & mushroom
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
arrabbiata, burrata, parmesan, baguette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wild ramps, charred onion, crostini, aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
