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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
herby spicy seared hamachi
Cheese Grillers & Straight Up Tomato soup taster
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maitre D’hotel Butter, Radish & Herb Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
4 pcs - (steamed) prawn, pork & mushroom
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sea urchin, hazelnut, pear, squid ink brioche
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
roasted bone marrow, secret sauce, banh mi crostini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
In A Tangy & Creamy Cayenne Curry
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wagyu Beef, Japanese Uni, White Truffles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
