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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Loong Kong chicken, mushrtooms a la crème
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House-made udon with premium dashi broth, served with tempura bits and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
egg salad, red crab, black truffle, milk bread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
deep fried pork belly stir-fried with garlic, Thai chili
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tomato, fior di latte, basil, extra virgin olive oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
