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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Garlic, ginger, marinated crispy free-range chicken
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
medjool date glaze, ginger labneh, buckwheat
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pomelo topped with crispy shallots, shredded coconut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Seasonal Compound Butter, Grilled Garlic Scapes
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Assorted Chutney, Toasted Fox Nuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Bone Marrow, Colcannon, Sauce Diane
Yuzu Garlic Butter Or Sriracha Honey Lime
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sieglinde Potato, Baby Turnip
The classic marg pie
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
10 year aged cheddar, roasted jalapeño, scallion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ocally sourced, cocktail sauce, mignonette, lemon
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
