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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Thinly shaved veal loin, capers, tonnato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seitan, poivre sauce, red onion, watercress salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A southeast Asian style flatbread with curry sauce on the side
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
rabbit ragù, fried rosemary, english peas, lemon zest
Sea urchin, hazelnut, pear, squid ink brioche
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ricotta, chanterelle mushrooms, taleggio fonduta, sage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
fennel sausage, soft boiled egg, panko, spicy mayo
medjool date glaze, ginger labneh, buckwheat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8pc salmon 3pc amaebi marinated in house-made soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
vichyssoise, green coriander vinegar, crispy leeks
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
herby spicy seared hamachi
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
arrabbiata, burrata, parmesan, baguette
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried breaded jumbo size prawns and scallops
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Garlic, ginger, marinated crispy free-range chicken
