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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
in Thick Yoghurt and Garlic Curry with Onion Rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Garlic, ginger, marinated crispy free-range chicken
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted bone marrow, secret sauce, banh mi crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
dried age roasted duck, asian pear cucumber salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Oyster Topped With Uni And Caviar
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinara, Double Pepperoni and Cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
a selection of house-made charcuterie and cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
traditional friulian fried cheese, soft potatoes, slow cooked onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
vichyssoise, green coriander vinegar, crispy leeks
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
spring garlic daikon purée, raddiccio slaw, herb oil
preserved cherries, waffles, smoked maple syrup
Thinly shaved veal loin, capers, tonnato sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
In A Tangy & Creamy Cayenne Curry
w/ ponzu mayo & shichimi-chili
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Japanese style omelette, fried rice and tomato sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Maitre D’hotel Butter, Radish & Herb Salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked and smothered with carolina red bbq sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fennel sausage, soft boiled egg, panko, spicy mayo
