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Best In Town Eats
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house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Akami, Chutoro, Otoro, Negitoro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese style omelette, fried rice and tomato sauce
Herby Goodness, Salsa Machsa
slow smoked and smothered with carolina red bbq sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pork + lamb ragu, brown sage butter, snap peas
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded tofu and variety of seasonal vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, fior di latte, basil, extra virgin olive oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Shrimp & vegetable dumplings. 4 pieces
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
a selection of house-made charcuterie and cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
