.png)
Best In Town Eats
.png)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Octopus, Seasonal Purée, And Rich Sobrasada Spread
10 year aged cheddar, roasted jalapeño, scallion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
black truffle aioli, wild watercress, grilled sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The classic marg pie
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried breaded tofu and variety of seasonal vegetables
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
chili garlic, soybean, vegan oyster sauce, thai basil
Classic Bolognese, Parmigiano Reggiano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pickled Vegetables, Fennel Pollen
Cheese Grillers & Straight Up Tomato soup taster
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion Beef Broth, Croutons, Gratinée
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
confit tomato, crispy basil, tarragon, poulet au crème
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arugula, Insalata di Tonno, Roasted Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Hokkaido scallops, radish, ponzu, chili crisp
preserved cherries, waffles, smoked maple syrup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
italian sausage and braised fennel ragu, grana padano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
