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Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Deep fried breaded tofu and variety of seasonal vegetables

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Classic Bolognese, Parmigiano Reggiano

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

in Tomato and Coconut Curry with House Naan

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Pork & Shrimp Or Vegetarian, Chili Crunch

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Mussels, white wine, cream, smoked bacon lardons, spring onion

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

The classic marg pie

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

a selection of house-made charcuterie and cheese

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Stuffed with paneer cheese & spinach

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Assortment of cured meats, piccalilli, grilled sourdough

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Caramelized Onion, Crouton, Gruyère

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

deep fried pork belly stir-fried with garlic, Thai chili

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Steamed rice served in chicken and potato curry rich in coconut milk

slow smoked and smothered with carolina red bbq sauce

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

black truffle aioli, wild watercress, grilled sourdough

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

egg salad, red crab, black truffle, milk bread

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Tomato, fior di latte, basil, extra virgin olive oil

Hokkaido scallops, radish, ponzu, chili crisp

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

pistachio condimento, focaccia, pickled jalapeno

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Sliced marinated grilled beef, served with herb vinaigrette

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Shrimp & vegetable dumplings. 4 pieces

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

roasted bone marrow, secret sauce, banh mi crostini

Sieglinde Potato, Baby Turnip

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Pickled Vegetables, Fennel Pollen

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
