Best In Town Eats
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Single Origin Black Pepper, Pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shrimp & vegetable dumplings. 4 pieces
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ocally sourced, cocktail sauce, mignonette, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A southeast Asian style flatbread with curry sauce on the side
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hamachi. Blood Orange, Jade Radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Daily Selection, Served With Mignonette & Horseradish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Assortment of cured meats, piccalilli, grilled sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
Pan Fried; Beef, pork, or vegetable
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Stuffed with paneer cheese & spinach
traditional friulian fried cheese, soft potatoes, slow cooked onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Garlic, ginger, marinated crispy free-range chicken
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steamed Chinese broccoli, garlic chips & sweet soy
spring garlic daikon purée, raddiccio slaw, herb oil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tiger prawns, manila clams, baby scallops, lemon dill cream
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Side Stripe prawns, olives, crispy pancetta spicy tomato
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seedy sourdough flatbread, served with seasonal dips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
