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Best In Town Eats
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Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels, white wine, cream, smoked bacon lardons, spring onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Basil, garlic, tomato, chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Bolognese, Parmigiano Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arugula, Insalata di Tonno, Roasted Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef tenderloin, green onion, capers, arugula, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Egg noodles, marinated egg, prawn & pork wontons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
a selection of house-made charcuterie and cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Served with Basmati Cumin Rice
