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Best In Town Eats
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Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sliced marinated grilled beef, served with herb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
medjool date glaze, ginger labneh, buckwheat
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crisp Dough Pillows, Parmigiano Reggianno
Maitre D’hotel Butter, Radish & Herb Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San marzano tomato sauce, cashew mozzarella, parmesan, basil
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bison tartare, assorted aioli, buttermilk onion rings
Steamed rice served in chicken and potato curry rich in coconut milk
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Single Origin Black Pepper, Pecorino
Pickled Vegetables, Fennel Pollen
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Octopus, Seasonal Purée, And Rich Sobrasada Spread
black truffle aioli, wild watercress, grilled sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Loong Kong chicken, mushrtooms a la crème
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Orange gastrique, roasted carrots & pommes dauphine
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seasonal Compound Butter, Grilled Garlic Scapes
Caramelized Onion, Crouton, Gruyère
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
