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Best In Town Eats
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Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pork + lamb ragu, brown sage butter, snap peas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
cilantro-mint chutney, puffed rice, semolina crackers
6 pcs Pork spring rolls and plum sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pistachio pesto, fior di latte, toasted pistachios
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a selection of house-made charcuterie and cheese
Fried chicken, bacon, cheese, egg, sausage gravy
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature pie loaded with Ezzo Supreme Roni cups
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bacon, Shallots, Grana Padano Parmesan, Panko
Thinly shaved veal loin, capers, tonnato sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Culatello, mozzarella di bufala, compressed pears, thai chili
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Egg noodles, marinated egg, prawn & pork wontons
