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Best In Town Eats
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medjool date glaze, ginger labneh, buckwheat
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Oyster Topped With Uni And Caviar
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Deep fried breaded jumbo size prawns and scallops
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed rice served in chicken and potato curry rich in coconut milk
pistachio pesto, fior di latte, toasted pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Arugula, Insalata di Tonno, Roasted Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pistachio condimento, focaccia, pickled jalapeno
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8pc salmon 3pc amaebi marinated in house-made soy sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Assorted Chutney, Toasted Fox Nuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shrimp & vegetable dumplings. 4 pieces
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
