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Best In Town Eats
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Crispy Pork Belly, Paprika Honey
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seedy sourdough flatbread, served with seasonal dips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crisp Dough Pillows, Parmigiano Reggianno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
butter lettuce, hard boiled eggs, capers, dijon dressing
in Tomato and Coconut Curry with House Naan
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Steamed Chinese broccoli, garlic chips & sweet soy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
General Tao's Sauce, fried chicken wings, grilled broccolini
confit tomato, crispy basil, tarragon, poulet au crème
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
a selection of house-made charcuterie and cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
w/ ponzu mayo & shichimi-chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
garlic aioli, crispy capers, sun gold tomatoes
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Stuffed with paneer cheese & spinach
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sea urchin, hazelnut, pear, squid ink brioche
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Orange gastrique, roasted carrots & pommes dauphine
avocado salsa, pickled shallots, Chancho corn tortilla
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
