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Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Stuffed with paneer cheese & spinach

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Classic Bolognese, Parmigiano Reggiano

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Japanese style omelette, fried rice and tomato sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Served With Lemon, Fresh Grated Horseradish And Mignonette

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Roasted Bone Marrow, Colcannon, Sauce Diane

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

confit tomato, crispy basil, tarragon, poulet au crème

Seasonal Compound Butter, Grilled Garlic Scapes

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Culatello, mozzarella di bufala, compressed pears, thai chili

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

General Tao's Sauce, fried chicken wings, grilled broccolini

slow smoked with house rub, smothered in house caroline red bbq sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

pomodoro, basil, grana padano

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

4 pcs - (steamed) prawn, pork & mushroom


House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Bacon, Shallots, Grana Padano Parmesan, Panko

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Vietnamese crispy pork belly, đo chua, thit kho emulsion

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

traditional friulian fried cheese, soft potatoes, slow cooked onions

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Cheese Grillers & Straight Up Tomato soup taster

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

aji amarillo puree, pickled turnip, chicharrones

Orange gastrique, roasted carrots & pommes dauphine

butter lettuce, hard boiled eggs, capers, dijon dressing

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

spring garlic daikon purée, raddiccio slaw, herb oil

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Arugula, Insalata di Tonno, Roasted Onion

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
