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Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

deep fried pork belly stir-fried with garlic, Thai chili

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Steamed Chinese broccoli, garlic chips & sweet soy

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Premium Oyster Topped With Uni And Caviar

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

ricotta, chanterelle mushrooms, taleggio fonduta, sage

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Hokkaido scallops, radish, ponzu, chili crisp

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Bacon, Shallots, Grana Padano Parmesan, Panko

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Seitan, poivre sauce, red onion, watercress salad

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Stuffed with paneer cheese & spinach

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Japanese style omelette, fried rice and tomato sauce

4 pcs - (steamed) prawn, pork & mushroom

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

1lb manila clams, chili, garlic, white wine, parsley & lemon

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Tiger prawns, manila clams, baby scallops, lemon dill cream
