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Best In Town Eats
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Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
crispy fried chicken with a light dust of hot Mumma spice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sliced marinated grilled beef, served with herb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan Fried; Beef, pork, or vegetable
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
egg salad, red crab, black truffle, milk bread
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
black truffle aioli, wild watercress, grilled sourdough
Tuscan braised ribs, rosemary salt, smoked cherry glaze
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
medjool date glaze, ginger labneh, buckwheat
chili garlic, soybean, vegan oyster sauce, thai basil
Bison tartare, assorted aioli, buttermilk onion rings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
10 year aged cheddar, roasted jalapeño, scallion
chili jam, B&B pickles, yum yum sauce with fries
Sieglinde Potato, Baby Turnip
Pomelo topped with crispy shallots, shredded coconut
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried breaded tofu and variety of seasonal vegetables
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
vichyssoise, green coriander vinegar, crispy leeks
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
