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Best In Town Eats
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Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crisp Dough Pillows, Parmigiano Reggianno
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Fried; Beef, pork, or vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
The classic marg pie
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese style omelette, fried rice and tomato sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
in Thick Yoghurt and Garlic Curry with Onion Rings
Seitan, poivre sauce, red onion, watercress salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Loong Kong chicken, mushrtooms a la crème
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Thinly shaved veal loin, capers, tonnato sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy tofu with go chu jiang and chili mayo
pistachio pesto, fior di latte, toasted pistachios
In A Tangy & Creamy Cayenne Curry
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
deep fried pork belly stir-fried with garlic, Thai chili
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
butter lettuce, hard boiled eggs, capers, dijon dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stuffed with paneer cheese & spinach
