.png)
Best In Town Eats
.png)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sea urchin, hazelnut, pear, squid ink brioche
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Egg noodles, marinated egg, prawn & pork wontons
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gindara sablefish, radicchio crepe with lemon verbena butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Garlic, ginger, marinated crispy free-range chicken
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Al pastor, fried beans, avocado salsa, pickled onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheese Grillers & Straight Up Tomato soup taster
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic aioli, crispy capers, sun gold tomatoes
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef tenderloin, green onion, capers, arugula, parmigiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy tofu with go chu jiang and chili mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
cilantro-mint chutney, puffed rice, semolina crackers
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
