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Best In Town Eats
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Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried breaded tofu and variety of seasonal vegetables
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Octopus, Seasonal Purée, And Rich Sobrasada Spread
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy fried chicken with a light dust of hot Mumma spice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
italian sausage and braised fennel ragu, grana padano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Assorted Chutney, Toasted Fox Nuts
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
General Tao's Sauce, fried chicken wings, grilled broccolini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hoisin glaze, ginger sesame slaw, jalapeno jam
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked and smothered wth our texas whiskey bbq sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
The classic marg pie
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A southeast Asian style flatbread with curry sauce on the side
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
deep fried pork belly stir-fried with garlic, Thai chili
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
dried age roasted duck, asian pear cucumber salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
preserved cherries, waffles, smoked maple syrup
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
