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Best In Town Eats
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Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
butter lettuce, hard boiled eggs, capers, dijon dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 pcs Pork spring rolls and plum sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
side stripe shrimp, aglio e olio, pangrattato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Legumes, Cheese, Salsa Verde
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(Min 6) Mignonette, Lemon, Horseradish
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
in Thick Yoghurt and Garlic Curry with Onion Rings
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
avocado salsa, pickled shallots, Chancho corn tortilla
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
