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Best In Town Eats
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Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
arrabbiata, burrata, parmesan, baguette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Single Origin Black Pepper, Pecorino
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cheese Grillers & Straight Up Tomato soup taster
deep fried pork belly stir-fried with garlic, Thai chili
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bulldog Sauce, Cabbage, Kewpie Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
a selection of house-made charcuterie and cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
herby spicy seared hamachi
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pomodoro, basil, grana padano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
garlic aioli, crispy capers, sun gold tomatoes
Japanese style omelette, fried rice and tomato sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
