.png)
Best In Town Eats
.png)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shrimp & vegetable dumplings. 4 pieces
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
10 year aged cheddar, roasted jalapeño, scallion
vichyssoise, green coriander vinegar, crispy leeks
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
garlic aioli, crispy capers, sun gold tomatoes
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Roasted Bone Marrow, Colcannon, Sauce Diane
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Min 6) Mignonette, Lemon, Horseradish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Caramelized Onion, Crouton, Gruyère
roasted bone marrow, secret sauce, banh mi crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chicken Fried Maitake, Garlic Scape Ranch
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
