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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seedy sourdough flatbread, served with seasonal dips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pork + lamb ragu, brown sage butter, snap peas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan Fried; Beef, pork, or vegetable
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels In White Wine, Garlic And Parsley, Pommes Frites
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
cabbage, shiitake mushroom, black mushroom (2pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
10 year aged cheddar, roasted jalapeño, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
roasted bone marrow, secret sauce, banh mi crostini
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Arugula, Insalata di Tonno, Roasted Onion
Herby Goodness, Salsa Machsa
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Fennel Pollen
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
garlic aioli, crispy capers, sun gold tomatoes
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cilantro-mint chutney, puffed rice, semolina crackers
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
