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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
In A Tangy & Creamy Cayenne Curry
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken Fried Maitake, Garlic Scape Ranch
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
avocado salsa, pickled shallots, Chancho corn tortilla
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
w/ ponzu mayo & shichimi-chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
fennel sausage, soft boiled egg, panko, spicy mayo
italian sausage and braised fennel ragu, grana padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Yuzu Garlic Butter Or Sriracha Honey Lime
Blueberry habanero jam, crispy shallots, polenta, lemon
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
herby spicy seared hamachi
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Al pastor, fried beans, avocado salsa, pickled onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
