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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
w/ ponzu mayo & shichimi-chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
arrabbiata, burrata, parmesan, baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Marinara, Double Pepperoni and Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
egg salad, red crab, black truffle, milk bread
Fried chicken, bacon, cheese, egg, sausage gravy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Premium Oyster Topped With Uni And Caviar
Steamed Chinese broccoli, garlic chips & sweet soy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Loong Kong chicken, mushrtooms a la crème
Crispy tofu with go chu jiang and chili mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried breaded tofu and variety of seasonal vegetables
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
rabbit ragù, fried rosemary, english peas, lemon zest
pistachio pesto, fior di latte, toasted pistachios
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chicken Fried Maitake, Garlic Scape Ranch
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy fried chicken with a light dust of hot Mumma spice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pomodoro, basil, grana padano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tomato, fior di latte, basil, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
