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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
Hokkaido scallops, radish, ponzu, chili crisp
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Loong Kong chicken, mushrtooms a la crème
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Al pastor, fried beans, avocado salsa, pickled onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pistachio condimento, focaccia, pickled jalapeno
Marinara, Double Pepperoni and Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked and smothered with carolina red bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
hoisin glaze, ginger sesame slaw, jalapeno jam
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Yuzu Garlic Butter Or Sriracha Honey Lime
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Akami, Chutoro, Otoro, Negitoro
cabbage, shiitake mushroom, black mushroom (2pc)
10 year aged cheddar, roasted jalapeño, scallion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature pie loaded with Ezzo Supreme Roni cups
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Premium Oyster Topped With Uni And Caviar
The classic marg pie
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Dungeness crab, prawns, squid, Calabrian chili butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
