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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bison tartare, assorted aioli, buttermilk onion rings
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Belly, Coconut Cream, Shrimp Paste, Chili
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sliced marinated grilled beef, served with herb vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
w/ ponzu mayo & shichimi-chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Signature pie loaded with Ezzo Supreme Roni cups
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seedy sourdough flatbread, served with seasonal dips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Herby Goodness, Salsa Machsa
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hokkaido scallops, radish, ponzu, chili crisp
Chicken Fried Maitake, Garlic Scape Ranch
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded jumbo size prawns and scallops
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
