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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
slow smoked and smothered wth our texas whiskey bbq sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served with Basmati Cumin Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pickled Vegetables, Fennel Pollen
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
cilantro-mint chutney, puffed rice, semolina crackers
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
black truffle aioli, wild watercress, grilled sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
w/ ponzu mayo & shichimi-chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
confit tomato, crispy basil, tarragon, poulet au crème
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
