Best In Town Eats
butter, roasted mushrooms, miso cured yolk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cheese Grillers & Straight Up Tomato soup taster
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Orange gastrique, roasted carrots & pommes dauphine
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fraser Valley Duck, Lentils, Pomme Purée
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked Castelvetrano, Chorizo Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Anchovy, Caper, Chilli, Pomodoro, Rapini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef tenderloin, green onion, capers, arugula, parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sliced marinated grilled beef, served with herb vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tomato, fior di latte, basil, extra virgin olive oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
house made noodles, trumpet mushroom, basil, coconut
Japanese style omelette, fried rice and tomato sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Oyster Topped With Uni And Caviar
