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Best In Town Eats
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ocally sourced, cocktail sauce, mignonette, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Basil, garlic, tomato, chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork & Shrimp Or Vegetarian, Chili Crunch
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ancho chili cream, parmesan popcorn
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
side stripe shrimp, aglio e olio, pangrattato
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy tofu with go chu jiang and chili mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan Fried; Beef, pork, or vegetable
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
w/ ponzu mayo & shichimi-chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Premium Oyster Topped With Uni And Caviar
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house made noodles, trumpet mushroom, basil, coconut
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
