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Best In Town Eats
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ocally sourced, cocktail sauce, mignonette, lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pistachio pesto, fior di latte, toasted pistachios
ricotta, chanterelle mushrooms, taleggio fonduta, sage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dungeness crab, prawns, squid, Calabrian chili butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Served with Basmati Cumin Rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
italian sausage and braised fennel ragu, grana padano
slow smoked and smothered with carolina red bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Signature pie loaded with Ezzo Supreme Roni cups
8pc salmon 3pc amaebi marinated in house-made soy sauce
cabbage, shiitake mushroom, black mushroom (2pc)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crisp Dough Pillows, Parmigiano Reggianno
Deep fried breaded jumbo size prawns and scallops
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Egg noodles, marinated egg, prawn & pork wontons
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A southeast Asian style flatbread with curry sauce on the side
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bison tartare, assorted aioli, buttermilk onion rings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
