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Best In Town Eats
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ocally sourced, cocktail sauce, mignonette, lemon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A southeast Asian style flatbread with curry sauce on the side
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
The classic marg pie
Herby Goodness, Salsa Machsa
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
roasted bone marrow, secret sauce, banh mi crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature pie loaded with Ezzo Supreme Roni cups
Single Origin Black Pepper, Pecorino
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
black truffle aioli, wild watercress, grilled sourdough
a selection of house-made charcuterie and cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Al pastor, fried beans, avocado salsa, pickled onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
deep fried pork belly stir-fried with garlic, Thai chili
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, fior di latte, basil, extra virgin olive oil
Sliced marinated pork jowl, served with herb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
ocally sourced, cocktail sauce, mignonette, lemon
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
egg salad, red crab, black truffle, milk bread
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
rabbit ragù, fried rosemary, english peas, lemon zest
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
