Best In Town Eats
ocally sourced, cocktail sauce, mignonette, lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hamachi. Blood Orange, Jade Radish
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Yuzu Garlic Butter Or Sriracha Honey Lime
Seedy sourdough flatbread, served with seasonal dips
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Seitan, poivre sauce, red onion, watercress salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
traditional friulian fried cheese, soft potatoes, slow cooked onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pomelo topped with crispy shallots, shredded coconut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan Fried; Beef, pork, or vegetable
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
squid ink fresh pasta, lobster, bottarga, lemon, chilli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mussels, white wine, cream, smoked bacon lardons, spring onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Stuffed with paneer cheese & spinach
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
1lb manila clams, chili, garlic, white wine, parsley & lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
