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Best In Town Eats
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ocally sourced, cocktail sauce, mignonette, lemon
Pan Fried; Beef, pork, or vegetable
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
pork + lamb ragu, brown sage butter, snap peas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
w/ ponzu mayo & shichimi-chili
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
pistachio condimento, focaccia, pickled jalapeno
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
egg salad, red crab, black truffle, milk bread
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
roasted bone marrow, secret sauce, banh mi crostini
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried chicken, bacon, cheese, egg, sausage gravy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ancho chili cream, parmesan popcorn
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maitre D’hotel Butter, Radish & Herb Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stuffed with paneer cheese & spinach
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Herby Goodness, Salsa Machsa
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sliced marinated grilled beef, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese style omelette, fried rice and tomato sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
General Tao's Sauce, fried chicken wings, grilled broccolini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Signature pie loaded with Ezzo Supreme Roni cups
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a selection of house-made charcuterie and cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked and smothered with carolina red bbq sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spring garlic daikon purée, raddiccio slaw, herb oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
