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Best In Town Eats
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ocally sourced, cocktail sauce, mignonette, lemon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
crispy fried chicken with a light dust of hot Mumma spice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
egg salad, red crab, black truffle, milk bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bacon, Shallots, Grana Padano Parmesan, Panko
butter lettuce, hard boiled eggs, capers, dijon dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sliced marinated grilled beef, served with herb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
4 pcs - (steamed) prawn, pork & mushroom
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
dried age roasted duck, asian pear cucumber salad
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
In A Tangy & Creamy Cayenne Curry
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pickled Vegetables, Fennel Pollen
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cheese Grillers & Straight Up Tomato soup taster
