Best In Town Eats
Bison tartare, assorted aioli, buttermilk onion rings
Classic Bolognese, Parmigiano Reggiano
Marinara, Double Pepperoni and Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
crispy fried chicken with a light dust of hot Mumma spice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated pork jowl, served with herb vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Assortment of cured meats, piccalilli, grilled sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Yuzu Garlic Butter Or Sriracha Honey Lime
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house made noodles, trumpet mushroom, basil, coconut
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cheese Grillers & Straight Up Tomato soup taster
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
(6 pieces) Flower-shaped dumplings filled with chicken and spices
fennel sausage, soft boiled egg, panko, spicy mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
black truffle aioli, wild watercress, grilled sourdough
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
preserved cherries, waffles, smoked maple syrup
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed Chinese broccoli, garlic chips & sweet soy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chicken Fried Maitake, Garlic Scape Ranch
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
deep fried pork belly stir-fried with garlic, Thai chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cabbage, shiitake mushroom, black mushroom (2pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Egg noodles, marinated egg, prawn & pork wontons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
