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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pomelo topped with crispy shallots, shredded coconut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan Fried; Beef, pork, or vegetable
Hokkaido scallops, radish, ponzu, chili crisp
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
w/ ponzu mayo & shichimi-chili
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
side stripe shrimp, aglio e olio, pangrattato
Yuzu Garlic Butter Or Sriracha Honey Lime
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
aji amarillo puree, pickled turnip, chicharrones
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Orange gastrique, roasted carrots & pommes dauphine
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
italian sausage and braised fennel ragu, grana padano
Maitre D’hotel Butter, Radish & Herb Salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Bone Marrow, Colcannon, Sauce Diane
in Thick Yoghurt and Garlic Curry with Onion Rings
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Basil, garlic, tomato, chili
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Japanese style omelette, fried rice and tomato sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sauteed Thin Pork Sausage Finished With Basque Cider
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(6 pieces) Flower-shaped dumplings filled with chicken and spices
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
