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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
in Tomato and Coconut Curry with House Naan
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Herby Goodness, Salsa Machsa
Bison tartare, assorted aioli, buttermilk onion rings
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic Bolognese, Parmigiano Reggiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Yuzu Garlic Butter Or Sriracha Honey Lime
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sliced marinated grilled beef, served with herb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
fennel sausage, soft boiled egg, panko, spicy mayo
Garlic, ginger, marinated crispy free-range chicken
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fried chicken, bacon, cheese, egg, sausage gravy
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
preserved cherries, waffles, smoked maple syrup
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
