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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
fennel sausage, soft boiled egg, panko, spicy mayo
Served with Basmati Cumin Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
herby spicy seared hamachi
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
medjool date glaze, ginger labneh, buckwheat
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried breaded jumbo size prawns and scallops
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Min 6) Mignonette, Lemon, Horseradish
Pecorino, Whey, Freshly Cracked Sarawak Pepper
italian sausage and braised fennel ragu, grana padano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Tomato, fior di latte, basil, extra virgin olive oil
Loong Kong chicken, mushrtooms a la crème
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Roasted Bone Marrow, Colcannon, Sauce Diane
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
