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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
The classic marg pie
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crisp Dough Pillows, Parmigiano Reggianno
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ocally sourced, cocktail sauce, mignonette, lemon
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried breaded tofu and variety of seasonal vegetables
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Min 6) Mignonette, Lemon, Horseradish
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
avocado salsa, pickled shallots, Chancho corn tortilla
