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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion, Crouton, Gruyère
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pomelo topped with crispy shallots, shredded coconut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
6 pcs Pork spring rolls and plum sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Served with Basmati Cumin Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced marinated grilled beef, served with herb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
a selection of house-made charcuterie and cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
w/ ponzu mayo & shichimi-chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Single Origin Black Pepper, Pecorino
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pistachio condimento, focaccia, pickled jalapeno
Sliced marinated pork jowl, served with herb vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sieglinde Potato, Baby Turnip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seitan, poivre sauce, red onion, watercress salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
The classic marg pie
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
house made noodles, trumpet mushroom, basil, coconut
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
