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Best In Town Eats
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Bison tartare, assorted aioli, buttermilk onion rings
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy tofu with go chu jiang and chili mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinara, Double Pepperoni and Cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pork + lamb ragu, brown sage butter, snap peas
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
preserved cherries, waffles, smoked maple syrup
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced marinated grilled beef, served with herb vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8pc salmon 3pc amaebi marinated in house-made soy sauce
