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Best In Town Eats
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italian sausage and braised fennel ragu, grana padano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
spring garlic daikon purée, raddiccio slaw, herb oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Al pastor, fried beans, avocado salsa, pickled onions
Sliced marinated pork jowl, served with herb vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sieglinde Potato, Baby Turnip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
arrabbiata, burrata, parmesan, baguette
Japanese style omelette, fried rice and tomato sauce
Wagyu Beef, Japanese Uni, White Truffles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
The classic marg pie
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tomato, fior di latte, basil, extra virgin olive oil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, green onion, capers, arugula, parmigiano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Legumes, Cheese, Salsa Verde
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Shrimp & vegetable dumplings. 4 pieces
