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Best In Town Eats
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6 pcs Pork spring rolls and plum sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
The classic marg pie
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crisp Dough Pillows, Parmigiano Reggianno
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pomelo topped with crispy shallots, shredded coconut
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Maitre D’hotel Butter, Radish & Herb Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Classic Bolognese, Parmigiano Reggiano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
confit tomato, crispy basil, tarragon, poulet au crème
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pickled Vegetables, Fennel Pollen
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
10 year aged cheddar, roasted jalapeño, scallion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried breaded tofu and variety of seasonal vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed rice served in chicken and potato curry rich in coconut milk
pomodoro, basil, grana padano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Legumes, Cheese, Salsa Verde
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Al pastor, fried beans, avocado salsa, pickled onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
avocado salsa, pickled shallots, Chancho corn tortilla
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tiger prawns, manila clams, baby scallops, lemon dill cream
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Assorted Chutney, Toasted Fox Nuts
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shrimp & vegetable dumplings. 4 pieces
