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Best In Town Eats
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6 pcs Pork spring rolls and plum sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
4 pcs - (steamed) prawn, pork & mushroom
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seitan, poivre sauce, red onion, watercress salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Japanese style omelette, fried rice and tomato sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
aji amarillo puree, pickled turnip, chicharrones
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Sliced marinated grilled beef, served with herb vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cilantro-mint chutney, puffed rice, semolina crackers
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
slow smoked and smothered with carolina red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Sea urchin, hazelnut, pear, squid ink brioche
In A Tangy & Creamy Cayenne Curry
Loong Kong chicken, mushrtooms a la crème
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stuffed with paneer cheese & spinach
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan Fried; Beef, pork, or vegetable
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pistachio pesto, fior di latte, toasted pistachios
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assorted Chutney, Toasted Fox Nuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fried chicken, bacon, cheese, egg, sausage gravy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
