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6 pcs Pork spring rolls and plum sauce

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Asiago, ricotta, roasted winter squash, sage butter, pistachio

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried breaded jumbo size prawns and scallops

Assorted Chutney, Toasted Fox Nuts

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

cilantro-mint chutney, puffed rice, semolina crackers

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Maitre D’hotel Butter, Radish & Herb Salad

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

1lb manila clams, chili, garlic, white wine, parsley & lemon

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Gindara sablefish, radicchio crepe with lemon verbena butter

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Sea urchin, hazelnut, pear, squid ink brioche


Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

herby spicy seared hamachi

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

deep fried pork belly stir-fried with garlic, Thai chili

Signature pie loaded with Ezzo Supreme Roni cups

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

cabbage, shiitake mushroom, black mushroom (2pc)

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Beef tenderloin, green onion, capers, arugula, parmigiano

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

chili jam, B&B pickles, yum yum sauce with fries

Akami, Chutoro, Otoro, Negitoro

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Premium Oyster Topped With Uni And Caviar

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
