Best In Town Eats
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Pistachio Yogurt, Brown Butter, Iranian Pistachios
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
dried age roasted duck, asian pear cucumber salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Smoked Castelvetrano, Chorizo Vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
preserved cherries, waffles, smoked maple syrup
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
black truffle aioli, wild watercress, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy tofu with go chu jiang and chili mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Morel And Elderflower Piccata
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Sauteed Thin Pork Sausage Finished With Basque Cider
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
arrabbiata, burrata, parmesan, baguette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Garlic, ginger, marinated crispy free-range chicken
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
hoisin glaze, ginger sesame slaw, jalapeno jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Akami, Chutoro, Otoro, Negitoro
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
side stripe shrimp, aglio e olio, pangrattato
