.png)
Best In Town Eats
.png)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sieglinde Potato, Baby Turnip
Single Origin Black Pepper, Pecorino
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Caramelized Onion Beef Broth, Croutons, Gratinée
Tomato, fior di latte, basil, extra virgin olive oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(6 pieces) Flower-shaped dumplings filled with chicken and spices
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
w/ ponzu mayo & shichimi-chili
Octopus, Seasonal Purée, And Rich Sobrasada Spread
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
black truffle aioli, wild watercress, grilled sourdough
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
egg salad, red crab, black truffle, milk bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
