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Best In Town Eats
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deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pickled Vegetables, Fennel Pollen
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Marinara, Double Pepperoni and Cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hokkaido scallops, radish, ponzu, chili crisp
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pomodoro, basil, grana padano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Yuzu Garlic Butter Or Sriracha Honey Lime
Maitre D’hotel Butter, Radish & Herb Salad
Bulldog Sauce, Cabbage, Kewpie Mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
House-made udon with premium dashi broth, served with tempura bits and green onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Accoutrement, egg yolk, Parmagiano Reggiano, toast
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Seitan, poivre sauce, red onion, watercress salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Classic Bolognese, Parmigiano Reggiano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
