Best In Town Eats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A southeast Asian style flatbread with curry sauce on the side
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
ocally sourced, cocktail sauce, mignonette, lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
herby spicy seared hamachi
crispy fried chicken with a light dust of hot Mumma spice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
deep fried pork belly stir-fried with garlic, Thai chili
hoisin glaze, ginger sesame slaw, jalapeno jam
Garlic, ginger, marinated crispy free-range chicken
In A Tangy & Creamy Cayenne Curry
Asparagus, Maitake, Chicken Skin
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy tofu with go chu jiang and chili mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Seedy sourdough flatbread, served with seasonal dips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sliced marinated pork jowl, served with herb vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
black truffle aioli, wild watercress, grilled sourdough
Daily Selection, Served With Mignonette & Horseradish
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pan Fried; Beef, pork, or vegetable
House Smoked Bacon, Grilled Spring Onion, Vermouth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
