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Best In Town Eats
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slow smoked and smothered wth our texas whiskey bbq sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a selection of house-made charcuterie and cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pistachio condimento, focaccia, pickled jalapeno
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
hoisin glaze, ginger sesame slaw, jalapeno jam
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Tomato, fior di latte, basil, extra virgin olive oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Al pastor, fried beans, avocado salsa, pickled onions
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pan Fried; Beef, pork, or vegetable
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stuffed with paneer cheese & spinach
vichyssoise, green coriander vinegar, crispy leeks
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic aioli, crispy capers, sun gold tomatoes
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
