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slow smoked and smothered wth our texas whiskey bbq sauce

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Premium Oyster Topped With Uni And Caviar

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Garlic, ginger, marinated crispy free-range chicken

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Shrimp & vegetable dumplings. 4 pieces

cilantro-mint chutney, puffed rice, semolina crackers

italian sausage and braised fennel ragu, grana padano

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Bulldog Sauce, Cabbage, Kewpie Mayo

Caramelized Onion Beef Broth, Croutons, Gratinée

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Seasonal Compound Butter, Grilled Garlic Scapes

Mussels, white wine, cream, smoked bacon lardons, spring onion

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Pork Belly, Coconut Cream, Shrimp Paste, Chili

butter lettuce, hard boiled eggs, capers, dijon dressing

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce


Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

1lb manila clams, chili, garlic, white wine, parsley & lemon

slow smoked with house rub, smothered in house caroline red bbq sauce

fennel sausage, soft boiled egg, panko, spicy mayo

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Signature pie loaded with Ezzo Supreme Roni cups

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

herby spicy seared hamachi

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

The classic marg pie

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
