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Best In Town Eats
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slow smoked and smothered wth our texas whiskey bbq sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy tofu with go chu jiang and chili mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Dungeness Crab, Spaghetti Squash, Crab Emulsion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
Loong Kong chicken, mushrtooms a la crème
Sliced marinated grilled beef, served with herb vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
slow smoked and smothered with carolina red bbq sauce
dried age roasted duck, asian pear cucumber salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly shaved veal loin, capers, tonnato sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pomelo topped with crispy shallots, shredded coconut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Stuffed with paneer cheese & spinach
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Single Origin Black Pepper, Pecorino
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
