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Best In Town Eats
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slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sieglinde Potato, Baby Turnip
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese style omelette, fried rice and tomato sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Single Origin Black Pepper, Pecorino
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
The classic marg pie
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
10 year aged cheddar, roasted jalapeño, scallion
Stuffed with paneer cheese & spinach
spring garlic daikon purée, raddiccio slaw, herb oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Gindara sablefish, radicchio crepe with lemon verbena butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Smoked Bone marrow Emulsion, Onion Ash & Pickle
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A southeast Asian style flatbread with curry sauce on the side
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a selection of house-made charcuterie and cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed rice served in chicken and potato curry rich in coconut milk
Shrimp & vegetable dumplings. 4 pieces
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
in Thick Yoghurt and Garlic Curry with Onion Rings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
