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slow smoked and smothered wth our texas whiskey bbq sauce

Crispy tofu with go chu jiang and chili mayo

pork + lamb ragu, brown sage butter, snap peas

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

garlic aioli, crispy capers, sun gold tomatoes

Assorted Chutney, Toasted Fox Nuts

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

side stripe shrimp, aglio e olio, pangrattato

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Thinly shaved veal loin, capers, tonnato sauce

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

crispy fried chicken with a light dust of hot Mumma spice

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

mushrooms, prosciutto, sun-dried tomatoes, lemon

Seitan, poivre sauce, red onion, watercress salad

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

w/ ponzu mayo & shichimi-chili

hoisin glaze, ginger sesame slaw, jalapeno jam

6 pcs Pork spring rolls and plum sauce

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Pickled Vegetables, Fennel Pollen

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Deep fried chicken skin, fish sauce, lime leaf, black pepper

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
