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Best In Town Eats
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Steamed rice served in chicken and potato curry rich in coconut milk
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
butter lettuce, hard boiled eggs, capers, dijon dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
aji amarillo puree, pickled turnip, chicharrones
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
rabbit ragù, fried rosemary, english peas, lemon zest
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seitan, poivre sauce, red onion, watercress salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Herby Goodness, Salsa Machsa
Sauteed Thin Pork Sausage Finished With Basque Cider
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pork + lamb ragu, brown sage butter, snap peas
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Shrimp & vegetable dumplings. 4 pieces
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
cabbage, shiitake mushroom, black mushroom (2pc)
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Garlic, ginger, marinated crispy free-range chicken
Marinara, Double Pepperoni and Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pomelo topped with crispy shallots, shredded coconut
