Best In Town Eats
Steamed rice served in chicken and potato curry rich in coconut milk
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
ocally sourced, cocktail sauce, mignonette, lemon
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison tartare, assorted aioli, buttermilk onion rings
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Min 6) Mignonette, Lemon, Horseradish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
In A Tangy & Creamy Cayenne Curry
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sea urchin, hazelnut, pear, squid ink brioche
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Hamachi. Blood Orange, Jade Radish
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
fennel sausage, soft boiled egg, panko, spicy mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crisp Dough Pillows, Parmigiano Reggianno
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
spring garlic daikon purée, raddiccio slaw, herb oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
arrabbiata, burrata, parmesan, baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stuffed with paneer cheese & spinach
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wild ramps, charred onion, crostini, aioli
Garlic, ginger, marinated crispy free-range chicken
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Assortment of cured meats, piccalilli, grilled sourdough
