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Akami, Chutoro, Otoro, Negitoro

Dungeness crab, prawns, squid, Calabrian chili butter

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Orange gastrique, roasted carrots & pommes dauphine

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Crispy pork, carrot, daikon, lechon sauce, and green onions

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Bulldog Sauce, Cabbage, Kewpie Mayo

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Served With Lemon, Fresh Grated Horseradish And Mignonette

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

vichyssoise, green coriander vinegar, crispy leeks

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Cheese Grillers & Straight Up Tomato soup taster

Legumes, Cheese, Salsa Verde

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Mussels, tomato coconut cream, smoked chili, lime, cilantro

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

pistachio pesto, fior di latte, toasted pistachios

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw


Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Hanger Steak Served With Choice Of Pommes Frites Or Salad

chili jam, B&B pickles, yum yum sauce with fries

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Pan Fried; Beef, pork, or vegetable

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
