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Akami, Chutoro, Otoro, Negitoro

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Assorted Chutney, Toasted Fox Nuts

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Bison tartare, assorted aioli, buttermilk onion rings

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Single Origin Black Pepper, Pecorino

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

arrabbiata, burrata, parmesan, baguette

Seedy sourdough flatbread, served with seasonal dips

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

crispy fried chicken with a light dust of hot Mumma spice

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout


duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Signature pie loaded with Ezzo Supreme Roni cups

ocally sourced, cocktail sauce, mignonette, lemon

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Crisp Dough Pillows, Parmigiano Reggianno

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

chili jam, B&B pickles, yum yum sauce with fries

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

in Tomato and Coconut Curry with House Naan

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

slow smoked and smothered with carolina red bbq sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Onion, Bacon, Chicken Broth, Baguette, Gruyère

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

4 pcs - (steamed) prawn, pork & mushroom

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
