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Best In Town Eats
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Akami, Chutoro, Otoro, Negitoro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Single Origin Black Pepper, Pecorino
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
house made noodles, trumpet mushroom, basil, coconut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan Fried; Beef, pork, or vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
slow smoked with house rub, smothered in house caroline red bbq sauce
Al pastor, fried beans, avocado salsa, pickled onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
The classic marg pie
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
hoisin glaze, ginger sesame slaw, jalapeno jam
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
rabbit ragù, fried rosemary, english peas, lemon zest
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
avocado salsa, pickled shallots, Chancho corn tortilla
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Orange gastrique, roasted carrots & pommes dauphine
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steamed rice served in chicken and potato curry rich in coconut milk
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Dungeness Crab, Spaghetti Squash, Crab Emulsion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seedy sourdough flatbread, served with seasonal dips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
