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Best In Town Eats
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Akami, Chutoro, Otoro, Negitoro
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Bison tartare, assorted aioli, buttermilk onion rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house made noodles, trumpet mushroom, basil, coconut
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pork + lamb ragu, brown sage butter, snap peas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
egg salad, red crab, black truffle, milk bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
slow smoked and smothered with carolina red bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seitan, poivre sauce, red onion, watercress salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
(Min 6) Mignonette, Lemon, Horseradish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
italian sausage and braised fennel ragu, grana padano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly shaved veal loin, capers, tonnato sauce
Maitre D’hotel Butter, Radish & Herb Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried breaded jumbo size prawns and scallops
preserved cherries, waffles, smoked maple syrup
