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Best In Town Eats
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braised beef, swiss chard, roasting juices
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
herby spicy seared hamachi
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Culatello, mozzarella di bufala, compressed pears, thai chili
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
medjool date glaze, ginger labneh, buckwheat
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
avocado salsa, pickled shallots, Chancho corn tortilla
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pomodoro, basil, grana padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steamed rice served in chicken and potato curry rich in coconut milk
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
w/ ponzu mayo & shichimi-chili
pork + lamb ragu, brown sage butter, snap peas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
in Tomato and Coconut Curry with House Naan
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
chili jam, B&B pickles, yum yum sauce with fries
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house made noodles, trumpet mushroom, basil, coconut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seitan, poivre sauce, red onion, watercress salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Classic Bolognese, Parmigiano Reggiano
