.png)

braised beef, swiss chard, roasting juices

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

butter lettuce, hard boiled eggs, capers, dijon dressing

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

garlic aioli, crispy capers, sun gold tomatoes

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Blueberry habanero jam, crispy shallots, polenta, lemon

Sea urchin, hazelnut, pear, squid ink brioche

(Min 6) Mignonette, Lemon, Horseradish

egg salad, red crab, black truffle, milk bread

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Stuffed with paneer cheese & spinach

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Thinly shaved veal loin, capers, tonnato sauce

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

confit tomato, crispy basil, tarragon, poulet au crème

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

a selection of house-made charcuterie and cheese

cabbage, shiitake mushroom, black mushroom (2pc)

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

avocado salsa, pickled shallots, Chancho corn tortilla

Basil, garlic, tomato, chili

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

spring garlic daikon purée, raddiccio slaw, herb oil

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

preserved cherries, waffles, smoked maple syrup

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
