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Best In Town Eats
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braised beef, swiss chard, roasting juices
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pistachio pesto, fior di latte, toasted pistachios
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
4 pcs - (steamed) prawn, pork & mushroom
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Served With Lemon, Fresh Grated Horseradish And Mignonette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
