Best In Town Eats
braised beef, swiss chard, roasting juices
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
house made noodles, trumpet mushroom, basil, coconut
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bulldog Sauce, Cabbage, Kewpie Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan Fried; Beef, pork, or vegetable
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A southeast Asian style flatbread with curry sauce on the side
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sauteed Thin Pork Sausage Finished With Basque Cider
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork & Shrimp Or Vegetarian, Chili Crunch
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
