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Best In Town Eats
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braised beef, swiss chard, roasting juices
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Bolognese, Parmigiano Reggiano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crisp Dough Pillows, Parmigiano Reggianno
aji amarillo puree, pickled turnip, chicharrones
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House Smoked, Sarawak Pepper, Maple Ancho Glaze
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cheese Grillers & Straight Up Tomato soup taster
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Basil, garlic, tomato, chili
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
in Thick Yoghurt and Garlic Curry with Onion Rings
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Arugula, Insalata di Tonno, Roasted Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pomodoro, basil, grana padano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Assorted Chutney, Toasted Fox Nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ancho chili cream, parmesan popcorn
deep fried pork belly stir-fried with garlic, Thai chili
garlic aioli, crispy capers, sun gold tomatoes
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
slow smoked and smothered with carolina red bbq sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
