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Best In Town Eats
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braised beef, swiss chard, roasting juices
Asiago, ricotta, roasted winter squash, sage butter, pistachio
8pc salmon 3pc amaebi marinated in house-made soy sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
house made noodles, trumpet mushroom, basil, coconut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Caramelized Onion Beef Broth, Croutons, Gratinée
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pomelo topped with crispy shallots, shredded coconut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
medjool date glaze, ginger labneh, buckwheat
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
spring garlic daikon purée, raddiccio slaw, herb oil
Culatello, mozzarella di bufala, compressed pears, thai chili
Signature pie loaded with Ezzo Supreme Roni cups
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
italian sausage and braised fennel ragu, grana padano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
fennel sausage, soft boiled egg, panko, spicy mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
