.png)

braised beef, swiss chard, roasting juices

Grain fed pork from Johnston's farm, squash, insalata, pork jus

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Steamed rice served in chicken and potato curry rich in coconut milk

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro


Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

in Tomato and Coconut Curry with House Naan

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

italian sausage and braised fennel ragu, grana padano

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Sea urchin, hazelnut, pear, squid ink brioche

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

medjool date glaze, ginger labneh, buckwheat

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

pomodoro, basil, grana padano

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

ocally sourced, cocktail sauce, mignonette, lemon

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Wagyu Beef, Japanese Uni, White Truffles

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

preserved cherries, waffles, smoked maple syrup

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Seitan, poivre sauce, red onion, watercress salad

Thinly shaved veal loin, capers, tonnato sauce

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Signature pie loaded with Ezzo Supreme Roni cups

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Deep fried breaded tofu and variety of seasonal vegetables

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
