.png)
Best In Town Eats
.png)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fried chicken, bacon, cheese, egg, sausage gravy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Sliced marinated grilled beef, served with herb vinaigrette
Classic Bolognese, Parmigiano Reggiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Caramelized Onion, Crouton, Gruyère
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pan Fried; Beef, pork, or vegetable
vichyssoise, green coriander vinegar, crispy leeks
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seitan, poivre sauce, red onion, watercress salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Seedy sourdough flatbread, served with seasonal dips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sea urchin, hazelnut, pear, squid ink brioche
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
chili garlic, soybean, vegan oyster sauce, thai basil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pistachio condimento, focaccia, pickled jalapeno
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
