Best In Town Eats
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A southeast Asian style flatbread with curry sauce on the side
The classic marg pie
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Anchovy, Caper, Chilli, Pomodoro, Rapini
pork + lamb ragu, brown sage butter, snap peas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ancho chili cream, parmesan popcorn
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Thai Basil, Fried Shallots, Rice Cracker
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
hoisin glaze, ginger sesame slaw, jalapeno jam
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy tofu with go chu jiang and chili mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Yuzu Garlic Butter Or Sriracha Honey Lime
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bacon, Shallots, Grana Padano Parmesan, Panko
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Orange gastrique, roasted carrots & pommes dauphine
roasted bone marrow, secret sauce, banh mi crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House Made Sourdough, Red Grapes, Hazelnut
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
