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Best In Town Eats
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Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Bone Marrow, Colcannon, Sauce Diane
Orange gastrique, roasted carrots & pommes dauphine
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded tofu and variety of seasonal vegetables
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
chili garlic, soybean, vegan oyster sauce, thai basil
Garlic, ginger, marinated crispy free-range chicken
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sieglinde Potato, Baby Turnip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy tofu with go chu jiang and chili mayo
Tomato, fior di latte, basil, extra virgin olive oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Culatello, mozzarella di bufala, compressed pears, thai chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Signature pie loaded with Ezzo Supreme Roni cups
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A southeast Asian style flatbread with curry sauce on the side
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
General Tao's Sauce, fried chicken wings, grilled broccolini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
