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Best In Town Eats
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Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
roasted bone marrow, secret sauce, banh mi crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Arugula, Insalata di Tonno, Roasted Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
three day cure & braised pork, kale, broccolini, mezcal salsa verde
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
chili jam, B&B pickles, yum yum sauce with fries
Pickled Vegetables, Fennel Pollen
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stuffed with paneer cheese & spinach
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
