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Best In Town Eats
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Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wagyu Beef, Japanese Uni, White Truffles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
medjool date glaze, ginger labneh, buckwheat
(Min 6) Mignonette, Lemon, Horseradish
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Single Origin Black Pepper, Pecorino
Herby Goodness, Salsa Machsa
Orange gastrique, roasted carrots & pommes dauphine
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sieglinde Potato, Baby Turnip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tomato, fior di latte, basil, extra virgin olive oil
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cilantro-mint chutney, puffed rice, semolina crackers
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sea urchin, hazelnut, pear, squid ink brioche
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Arugula, Insalata di Tonno, Roasted Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Blueberry habanero jam, crispy shallots, polenta, lemon
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Al pastor, fried beans, avocado salsa, pickled onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Loong Kong chicken, mushrtooms a la crème
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
