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Best In Town Eats
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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy tofu with go chu jiang and chili mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Garlic, ginger, marinated crispy free-range chicken
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork & Shrimp Or Vegetarian, Chili Crunch
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Min 6) Mignonette, Lemon, Horseradish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
deep fried pork belly stir-fried with garlic, Thai chili
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
confit tomato, crispy basil, tarragon, poulet au crème
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Gindara sablefish, radicchio crepe with lemon verbena butter
A southeast Asian style flatbread with curry sauce on the side
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Japanese style omelette, fried rice and tomato sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Thinly shaved veal loin, capers, tonnato sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
italian sausage and braised fennel ragu, grana padano
Sieglinde Potato, Baby Turnip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
