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Best In Town Eats
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deep fried pork belly stir-fried with garlic, Thai chili
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Served with Basmati Cumin Rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Marinara, Double Pepperoni and Cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pistachio pesto, fior di latte, toasted pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ancho chili cream, parmesan popcorn
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
w/ ponzu mayo & shichimi-chili
hoisin glaze, ginger sesame slaw, jalapeno jam
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Basil, garlic, tomato, chili
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
