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Best In Town Eats
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slow smoked and smothered with carolina red bbq sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
aji amarillo puree, pickled turnip, chicharrones
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
6 pcs Pork spring rolls and plum sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
fennel sausage, soft boiled egg, panko, spicy mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Assortment of cured meats, piccalilli, grilled sourdough
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
chili jam, B&B pickles, yum yum sauce with fries
Seedy sourdough flatbread, served with seasonal dips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arugula, Insalata di Tonno, Roasted Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef tenderloin, green onion, capers, arugula, parmigiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pistachio condimento, focaccia, pickled jalapeno
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The classic marg pie
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
General Tao's Sauce, fried chicken wings, grilled broccolini
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
