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Best In Town Eats
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Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Tomato, fior di latte, basil, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy pork, carrot, daikon, lechon sauce, and green onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seedy sourdough flatbread, served with seasonal dips
chili garlic, soybean, vegan oyster sauce, thai basil
in Tomato and Coconut Curry with House Naan
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Served with Basmati Cumin Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork & Shrimp Or Vegetarian, Chili Crunch
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
black truffle aioli, wild watercress, grilled sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maitre D’hotel Butter, Radish & Herb Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mussels, white wine, cream, smoked bacon lardons, spring onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
