.png)

Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Octopus, Seasonal Purée, And Rich Sobrasada Spread

(6 pieces) Flower-shaped dumplings filled with chicken and spices

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Garlic, ginger, marinated crispy free-range chicken

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

6 pcs Pork spring rolls and plum sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Crisp Dough Pillows, Parmigiano Reggianno

Caramelized Onion Beef Broth, Croutons, Gratinée

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Cheese Grillers & Straight Up Tomato soup taster

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

pistachio pesto, fior di latte, toasted pistachios

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

House-made udon with premium dashi broth, served with tempura bits and green onion

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Roasted Bone Marrow, Colcannon, Sauce Diane

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

in Thick Yoghurt and Garlic Curry with Onion Rings

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

spring garlic daikon purée, raddiccio slaw, herb oil

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

rabbit ragù, fried rosemary, english peas, lemon zest

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

roasted bone marrow, secret sauce, banh mi crostini

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

cabbage, shiitake mushroom, black mushroom (2pc)

Yuzu Garlic Butter Or Sriracha Honey Lime

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Akami, Chutoro, Otoro, Negitoro
