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Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Shrimp & vegetable dumplings. 4 pieces

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Seasonal Compound Butter, Grilled Garlic Scapes

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Blueberry habanero jam, crispy shallots, polenta, lemon

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

medjool date glaze, ginger labneh, buckwheat


2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

herby spicy seared hamachi

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

w/ ponzu mayo & shichimi-chili

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Crisp Dough Pillows, Parmigiano Reggianno

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

slow smoked and smothered with carolina red bbq sauce

fennel sausage, soft boiled egg, panko, spicy mayo

deep fried pork belly stir-fried with garlic, Thai chili

chili garlic, soybean, vegan oyster sauce, thai basil

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Cheese Grillers & Straight Up Tomato soup taster

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers


Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Pan Fried; Beef, pork, or vegetable

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Deep fried breaded tofu and variety of seasonal vegetables

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Seedy sourdough flatbread, served with seasonal dips

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

butter lettuce, hard boiled eggs, capers, dijon dressing

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Bulldog Sauce, Cabbage, Kewpie Mayo

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

ocally sourced, cocktail sauce, mignonette, lemon

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
