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Best In Town Eats
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Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pickled Vegetables, Fennel Pollen
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
roasted bone marrow, secret sauce, banh mi crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom
Seitan, poivre sauce, red onion, watercress salad
Sieglinde Potato, Baby Turnip
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A southeast Asian style flatbread with curry sauce on the side
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Sea urchin, hazelnut, pear, squid ink brioche
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Caramelized Onion, Crouton, Gruyère
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
arrabbiata, burrata, parmesan, baguette
Marinara, Double Pepperoni and Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
in Tomato and Coconut Curry with House Naan
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic aioli, crispy capers, sun gold tomatoes
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Deep fried breaded jumbo size prawns and scallops
Sliced marinated pork jowl, served with herb vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
