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Best In Town Eats
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Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crisp Dough Pillows, Parmigiano Reggianno
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Roasted Bone Marrow, Colcannon, Sauce Diane
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit tomato, crispy basil, tarragon, poulet au crème
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
crispy fried chicken with a light dust of hot Mumma spice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
arrabbiata, burrata, parmesan, baguette
Garlic, ginger, marinated crispy free-range chicken
a selection of house-made charcuterie and cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Classic Bolognese, Parmigiano Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
italian sausage and braised fennel ragu, grana padano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Assorted Chutney, Toasted Fox Nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy tofu with go chu jiang and chili mayo
Maitre D’hotel Butter, Radish & Herb Salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
10 year aged cheddar, roasted jalapeño, scallion
Tomato, fior di latte, basil, extra virgin olive oil
Sea urchin, hazelnut, pear, squid ink brioche
herby spicy seared hamachi
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Shrimp & vegetable dumplings. 4 pieces
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
aji amarillo puree, pickled turnip, chicharrones
