.png)
Best In Town Eats
.png)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Herby Goodness, Salsa Machsa
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
cilantro-mint chutney, puffed rice, semolina crackers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy tofu with go chu jiang and chili mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Shrimp & vegetable dumplings. 4 pieces
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
in Tomato and Coconut Curry with House Naan
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
pomodoro, basil, grana padano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork Belly, Coconut Cream, Shrimp Paste, Chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pomelo topped with crispy shallots, shredded coconut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Gindara sablefish, radicchio crepe with lemon verbena butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sea urchin, hazelnut, pear, squid ink brioche
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
