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Best In Town Eats
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Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced marinated pork jowl, served with herb vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pistachio pesto, fior di latte, toasted pistachios
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pork & Shrimp Or Vegetarian, Chili Crunch
house made noodles, trumpet mushroom, basil, coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Served With Lemon, Fresh Grated Horseradish And Mignonette
In A Tangy & Creamy Cayenne Curry
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
chili jam, B&B pickles, yum yum sauce with fries
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sea urchin, hazelnut, pear, squid ink brioche
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Octopus, Seasonal Purée, And Rich Sobrasada Spread
crispy fried chicken with a light dust of hot Mumma spice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
a selection of house-made charcuterie and cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
medjool date glaze, ginger labneh, buckwheat
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Maitre D’hotel Butter, Radish & Herb Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Thinly shaved veal loin, capers, tonnato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spring garlic daikon purée, raddiccio slaw, herb oil
arrabbiata, burrata, parmesan, baguette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Garlic, ginger, marinated crispy free-range chicken
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crisp Dough Pillows, Parmigiano Reggianno
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
roasted bone marrow, secret sauce, banh mi crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
