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Best In Town Eats
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Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy tofu with go chu jiang and chili mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arugula, Insalata di Tonno, Roasted Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pickled Vegetables, Fennel Pollen
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
egg salad, red crab, black truffle, milk bread
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
medjool date glaze, ginger labneh, buckwheat
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Orange gastrique, roasted carrots & pommes dauphine
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Yuzu Garlic Butter Or Sriracha Honey Lime
italian sausage and braised fennel ragu, grana padano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
10 year aged cheddar, roasted jalapeño, scallion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Al pastor, fried beans, avocado salsa, pickled onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pomodoro, basil, grana padano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
fennel sausage, soft boiled egg, panko, spicy mayo
Garlic, ginger, marinated crispy free-range chicken
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
