Best In Town Eats
Beef, Cheese, Pickles, Hawker Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Assortment of cured meats, piccalilli, grilled sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
herby spicy seared hamachi
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic, ginger, marinated crispy free-range chicken
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seitan, poivre sauce, red onion, watercress salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
Akami, Chutoro, Otoro, Negitoro
Marinara, Double Pepperoni and Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fraser Valley Duck, Lentils, Pomme Purée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Signature pie loaded with Ezzo Supreme Roni cups
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sea urchin, hazelnut, pear, squid ink brioche
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crisp Dough Pillows, Parmigiano Reggianno
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
crispy fried chicken with a light dust of hot Mumma spice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Ancho chili cream, parmesan popcorn
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Al pastor, fried beans, avocado salsa, pickled onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
mussel & shallot cream, charred cabbage & herb salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
