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Best In Town Eats
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Beef, Cheese, Pickles, Hawker Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Orange gastrique, roasted carrots & pommes dauphine
chili garlic, soybean, vegan oyster sauce, thai basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A southeast Asian style flatbread with curry sauce on the side
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bison tartare, assorted aioli, buttermilk onion rings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hokkaido scallops, radish, ponzu, chili crisp
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork & Shrimp Or Vegetarian, Chili Crunch
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
house made noodles, trumpet mushroom, basil, coconut
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
rabbit ragù, fried rosemary, english peas, lemon zest
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
slow smoked and smothered with carolina red bbq sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crisp Dough Pillows, Parmigiano Reggianno
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Garlic, ginger, marinated crispy free-range chicken
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
traditional friulian fried cheese, soft potatoes, slow cooked onions
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
