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Best In Town Eats
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Beef, Cheese, Pickles, Hawker Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
side stripe shrimp, aglio e olio, pangrattato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
confit tomato, crispy basil, tarragon, poulet au crème
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
4 pcs - (steamed) prawn, pork & mushroom
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Egg noodles, marinated egg, prawn & pork wontons
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sieglinde Potato, Baby Turnip
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(Min 6) Mignonette, Lemon, Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Yuzu Garlic Butter Or Sriracha Honey Lime
italian sausage and braised fennel ragu, grana padano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
avocado salsa, pickled shallots, Chancho corn tortilla
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
chili jam, B&B pickles, yum yum sauce with fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
