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Best In Town Eats
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dried age roasted duck, asian pear cucumber salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Single Origin Black Pepper, Pecorino
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Orange gastrique, roasted carrots & pommes dauphine
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Garlic, ginger, marinated crispy free-range chicken
spring garlic daikon purée, raddiccio slaw, herb oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
In A Tangy & Creamy Cayenne Curry
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seasonal Compound Butter, Grilled Garlic Scapes
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Assorted Chutney, Toasted Fox Nuts
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Loong Kong chicken, mushrtooms a la crème
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
cilantro-mint chutney, puffed rice, semolina crackers
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Fried; Beef, pork, or vegetable
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Legumes, Cheese, Salsa Verde
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Ancho chili cream, parmesan popcorn
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy tofu with go chu jiang and chili mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork + lamb ragu, brown sage butter, snap peas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
