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Best In Town Eats
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dried age roasted duck, asian pear cucumber salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
italian sausage and braised fennel ragu, grana padano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded jumbo size prawns and scallops
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Orange gastrique, roasted carrots & pommes dauphine
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seitan, poivre sauce, red onion, watercress salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Culatello, mozzarella di bufala, compressed pears, thai chili
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Assortment of cured meats, piccalilli, grilled sourdough
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bison tartare, assorted aioli, buttermilk onion rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
1lb manila clams, chili, garlic, white wine, parsley & lemon
Akami, Chutoro, Otoro, Negitoro
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Egg noodles, marinated egg, prawn & pork wontons
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wagyu Beef, Japanese Uni, White Truffles
