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dried age roasted duck, asian pear cucumber salad

In A Tangy & Creamy Cayenne Curry

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

mushrooms, prosciutto, sun-dried tomatoes, lemon

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

4 pcs - (steamed) prawn, pork & mushroom

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Stuffed with paneer cheese & spinach

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

black truffle aioli, wild watercress, grilled sourdough

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Hanger Steak Served With Choice Of Pommes Frites Or Salad

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

humboldt Squid bolognese, Taggiasca olives, herb ricotta

(Min 6) Mignonette, Lemon, Horseradish

Served With Lemon, Fresh Grated Horseradish And Mignonette

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Seasonal Compound Butter, Grilled Garlic Scapes

Single Origin Black Pepper, Pecorino

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Premium Oyster Topped With Uni And Caviar

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
