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Best In Town Eats
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dried age roasted duck, asian pear cucumber salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Culatello, mozzarella di bufala, compressed pears, thai chili
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
pork + lamb ragu, brown sage butter, snap peas
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded tofu and variety of seasonal vegetables
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
side stripe shrimp, aglio e olio, pangrattato
deep fried pork belly stir-fried with garlic, Thai chili
Seasonal Compound Butter, Grilled Garlic Scapes
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hokkaido scallops, radish, ponzu, chili crisp
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
