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Best In Town Eats
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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Maitre D’hotel Butter, Radish & Herb Salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
dried age roasted duck, asian pear cucumber salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
spring garlic daikon purée, raddiccio slaw, herb oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Fried; Beef, pork, or vegetable
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Egg noodles, marinated egg, prawn & pork wontons
Yuzu Garlic Butter Or Sriracha Honey Lime
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
side stripe shrimp, aglio e olio, pangrattato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hokkaido scallops, radish, ponzu, chili crisp
Steamed rice served in chicken and potato curry rich in coconut milk
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house made noodles, trumpet mushroom, basil, coconut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
