Best In Town Eats
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried breaded tofu and variety of seasonal vegetables
arrabbiata, burrata, parmesan, baguette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steamed Chinese broccoli, garlic chips & sweet soy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Smoked Castelvetrano, Chorizo Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Deep fried breaded jumbo size prawns and scallops
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Bison tartare, assorted aioli, buttermilk onion rings
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Marinara, Double Pepperoni and Cheese
