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Best In Town Eats
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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Assortment of cured meats, piccalilli, grilled sourdough
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
in Tomato and Coconut Curry with House Naan
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
The classic marg pie
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fried chicken, bacon, cheese, egg, sausage gravy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Served with Basmati Cumin Rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
