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Best In Town Eats
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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Basil, garlic, tomato, chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
a selection of house-made charcuterie and cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Arugula, Insalata di Tonno, Roasted Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Deep fried breaded tofu and variety of seasonal vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted Bone Marrow, Colcannon, Sauce Diane
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ancho chili cream, parmesan popcorn
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pomelo topped with crispy shallots, shredded coconut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Steamed Chinese broccoli, garlic chips & sweet soy
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Fried Maitake, Garlic Scape Ranch
Bulldog Sauce, Cabbage, Kewpie Mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
6 pcs Pork spring rolls and plum sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Premium Oyster Topped With Uni And Caviar
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
chili jam, B&B pickles, yum yum sauce with fries
