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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Crispy tofu with go chu jiang and chili mayo

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

in Tomato and Coconut Curry with House Naan

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Tomato, fior di latte, basil, extra virgin olive oil

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Steamed rice served in chicken and potato curry rich in coconut milk

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Chicken Fried Maitake, Garlic Scape Ranch

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Seitan, poivre sauce, red onion, watercress salad

Pan Fried; Beef, pork, or vegetable

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Dungeness Crab, Spaghetti Squash, Crab Emulsion

herby spicy seared hamachi

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

garlic aioli, crispy capers, sun gold tomatoes

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

chili garlic, soybean, vegan oyster sauce, thai basil

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Roasted Bone Marrow, Colcannon, Sauce Diane

arrabbiata, burrata, parmesan, baguette

Bison tartare, assorted aioli, buttermilk onion rings

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Hokkaido scallops, radish, ponzu, chili crisp

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette


Marinara, Double Pepperoni and Cheese

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

10 year aged cheddar, roasted jalapeño, scallion

spring garlic daikon purée, raddiccio slaw, herb oil

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

rabbit ragù, fried rosemary, english peas, lemon zest
