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Best In Town Eats
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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
pistachio pesto, fior di latte, toasted pistachios
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Orange gastrique, roasted carrots & pommes dauphine
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Chicken Fried Maitake, Garlic Scape Ranch
Loong Kong chicken, mushrtooms a la crème
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tomato, fior di latte, basil, extra virgin olive oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ancho chili cream, parmesan popcorn
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pork + lamb ragu, brown sage butter, snap peas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
roasted bone marrow, secret sauce, banh mi crostini
Pork & Shrimp Or Vegetarian, Chili Crunch
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fennel sausage, soft boiled egg, panko, spicy mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assorted Chutney, Toasted Fox Nuts
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Basil, garlic, tomato, chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
deep fried pork belly stir-fried with garlic, Thai chili
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Herby Goodness, Salsa Machsa
slow smoked and smothered with carolina red bbq sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
