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Best In Town Eats
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Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
In A Tangy & Creamy Cayenne Curry
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Served with Basmati Cumin Rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pistachio pesto, fior di latte, toasted pistachios
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Assorted Chutney, Toasted Fox Nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Al pastor, fried beans, avocado salsa, pickled onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bison tartare, assorted aioli, buttermilk onion rings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
slow smoked and smothered wth our texas whiskey bbq sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pickled Vegetables, Gorgonzola, Focaccia Croutons
chili garlic, soybean, vegan oyster sauce, thai basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pistachio condimento, focaccia, pickled jalapeno
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Legumes, Cheese, Salsa Verde
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried breaded jumbo size prawns and scallops
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Single Origin Black Pepper, Pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
