.png)
Best In Town Eats
.png)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Herby Goodness, Salsa Machsa
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Akami, Chutoro, Otoro, Negitoro
Single Origin Black Pepper, Pecorino
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
pistachio condimento, focaccia, pickled jalapeno
avocado salsa, pickled shallots, Chancho corn tortilla
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic Bolognese, Parmigiano Reggiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pickled Vegetables, Fennel Pollen
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Premium Oyster Topped With Uni And Caviar
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house made noodles, trumpet mushroom, basil, coconut
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wagyu Beef, Japanese Uni, White Truffles
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Japanese style omelette, fried rice and tomato sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sliced marinated pork jowl, served with herb vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Arugula, Insalata di Tonno, Roasted Onion
