Best In Town Eats
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pomelo topped with crispy shallots, shredded coconut
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Boneless chicken cooked in delicious pureed spinach curry
Side Stripe prawns, olives, crispy pancetta spicy tomato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Lamb Boudin Noir, White Bean, Turnip, Kale
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded jumbo size prawns and scallops
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Garlic, ginger, marinated crispy free-range chicken
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House-made udon with premium dashi broth, served with tempura bits and green onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
crispy fried chicken with a light dust of hot Mumma spice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Shrimp & vegetable dumplings. 4 pieces
house made noodles, trumpet mushroom, basil, coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
4 pcs - (steamed) prawn, pork & mushroom
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sauteed Thin Pork Sausage Finished With Basque Cider
black truffle aioli, wild watercress, grilled sourdough
slow smoked and smothered with carolina red bbq sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Morel And Elderflower Piccata
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
