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Best In Town Eats
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Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Orange gastrique, roasted carrots & pommes dauphine
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
vichyssoise, green coriander vinegar, crispy leeks
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Blueberry habanero jam, crispy shallots, polenta, lemon
medjool date glaze, ginger labneh, buckwheat
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef tenderloin, green onion, capers, arugula, parmigiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Assortment of cured meats, piccalilli, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Maitre D’hotel Butter, Radish & Herb Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Yuzu Garlic Butter Or Sriracha Honey Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ocally sourced, cocktail sauce, mignonette, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy tofu with go chu jiang and chili mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(Min 6) Mignonette, Lemon, Horseradish
The classic marg pie
Al pastor, fried beans, avocado salsa, pickled onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
italian sausage and braised fennel ragu, grana padano
Gindara sablefish, radicchio crepe with lemon verbena butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
