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Best In Town Eats
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Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
vichyssoise, green coriander vinegar, crispy leeks
pistachio condimento, focaccia, pickled jalapeno
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pomodoro, basil, grana padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Marinara, Double Pepperoni and Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Ancho chili cream, parmesan popcorn
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
herby spicy seared hamachi
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried breaded jumbo size prawns and scallops
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sieglinde Potato, Baby Turnip
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a selection of house-made charcuterie and cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pork + lamb ragu, brown sage butter, snap peas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pomelo topped with crispy shallots, shredded coconut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
aji amarillo puree, pickled turnip, chicharrones
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Gindara sablefish, radicchio crepe with lemon verbena butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
