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Best In Town Eats
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Deep fried, house fish sauce glaze
confit tomato, crispy basil, tarragon, poulet au crème
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy tofu with go chu jiang and chili mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Al pastor, fried beans, avocado salsa, pickled onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sea urchin, hazelnut, pear, squid ink brioche
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Maitre D’hotel Butter, Radish & Herb Salad
Seedy sourdough flatbread, served with seasonal dips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pork + lamb ragu, brown sage butter, snap peas
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic Bolognese, Parmigiano Reggiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cheese Grillers & Straight Up Tomato soup taster
roasted bone marrow, secret sauce, banh mi crostini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pistachio pesto, fior di latte, toasted pistachios
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
fennel sausage, soft boiled egg, panko, spicy mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
