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Best In Town Eats
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Deep fried, house fish sauce glaze
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
garlic aioli, crispy capers, sun gold tomatoes
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Maitre D’hotel Butter, Radish & Herb Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, green onion, capers, arugula, parmigiano
Steamed rice served in chicken and potato curry rich in coconut milk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
Classic Bolognese, Parmigiano Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
confit tomato, crispy basil, tarragon, poulet au crème
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
chili garlic, soybean, vegan oyster sauce, thai basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Gindara sablefish, radicchio crepe with lemon verbena butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
