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Best In Town Eats
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Deep fried, house fish sauce glaze
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
aji amarillo puree, pickled turnip, chicharrones
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Basil, garlic, tomato, chili
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bulldog Sauce, Cabbage, Kewpie Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
6 pcs Pork spring rolls and plum sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
garlic aioli, crispy capers, sun gold tomatoes
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic Bolognese, Parmigiano Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ ponzu mayo & shichimi-chili
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
cabbage, shiitake mushroom, black mushroom (2pc)
Thinly shaved veal loin, capers, tonnato sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Deep fried breaded tofu and variety of seasonal vegetables
Premium Oyster Topped With Uni And Caviar
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked and smothered with carolina red bbq sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
