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Best In Town Eats
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Deep fried, house fish sauce glaze
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
arrabbiata, burrata, parmesan, baguette
Pickled Vegetables, Fennel Pollen
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Egg noodles, marinated egg, prawn & pork wontons
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pan Fried; Beef, pork, or vegetable
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
mushrooms, prosciutto, sun-dried tomatoes, lemon
garlic aioli, crispy capers, sun gold tomatoes
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
chili garlic, soybean, vegan oyster sauce, thai basil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Culatello, mozzarella di bufala, compressed pears, thai chili
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pistachio pesto, fior di latte, toasted pistachios
a selection of house-made charcuterie and cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Oyster Topped With Uni And Caviar
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
