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Best In Town Eats
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Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pecorino, Whey, Freshly Cracked Sarawak Pepper
house made noodles, trumpet mushroom, basil, coconut
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Caramelized Onion Beef Broth, Croutons, Gratinée
Tomato, fior di latte, basil, extra virgin olive oil
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried breaded jumbo size prawns and scallops
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
confit tomato, crispy basil, tarragon, poulet au crème
(Min 6) Mignonette, Lemon, Horseradish
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Belly, Coconut Cream, Shrimp Paste, Chili
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maitre D’hotel Butter, Radish & Herb Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
medjool date glaze, ginger labneh, buckwheat
Al pastor, fried beans, avocado salsa, pickled onions
Crisp Dough Pillows, Parmigiano Reggianno
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seitan, poivre sauce, red onion, watercress salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
slow smoked and smothered with carolina red bbq sauce
The classic marg pie
Loong Kong chicken, mushrtooms a la crème
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy tofu with go chu jiang and chili mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Onion, Crouton, Gruyère
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Culatello, mozzarella di bufala, compressed pears, thai chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
deep fried pork belly stir-fried with garlic, Thai chili
Sauteed Thin Pork Sausage Finished With Basque Cider
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
dried age roasted duck, asian pear cucumber salad
