Best In Town Eats
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef, Japanese Uni, White Truffles
Crisp Dough Pillows, Parmigiano Reggianno
Sea urchin, hazelnut, pear, squid ink brioche
Steamed rice served in chicken and potato curry rich in coconut milk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Min 6) Mignonette, Lemon, Horseradish
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep fried pork belly stir-fried with garlic, Thai chili
Crispy tofu with go chu jiang and chili mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sauteed Thin Pork Sausage Finished With Basque Cider
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pan Fried; Beef, pork, or vegetable
Deep fried breaded jumbo size prawns and scallops
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken Fried Maitake, Garlic Scape Ranch
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Japanese style omelette, fried rice and tomato sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
butter lettuce, hard boiled eggs, capers, dijon dressing
Steamed Chinese broccoli, garlic chips & sweet soy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Asparagus, Maitake, Chicken Skin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom
A southeast Asian style flatbread with curry sauce on the side
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Deep fried breaded tofu and variety of seasonal vegetables
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken, bacon, cheese, egg, sausage gravy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Side Stripe prawns, olives, crispy pancetta spicy tomato
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
