Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bison tartare, assorted aioli, buttermilk onion rings
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
slow smoked and smothered with carolina red bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Side Stripe prawns, olives, crispy pancetta spicy tomato
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Garum, Fudgy Yolk, Sorrel And Shiso
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sea urchin, hazelnut, pear, squid ink brioche
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seitan, poivre sauce, red onion, watercress salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
side stripe shrimp, aglio e olio, pangrattato
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Herby Goodness, Salsa Machsa
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots