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Best In Town Eats
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Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
w/ ponzu mayo & shichimi-chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
The classic marg pie
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Loong Kong chicken, mushrtooms a la crème
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Marinara, Double Pepperoni and Cheese
Crispy tofu with go chu jiang and chili mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tomato, fior di latte, basil, extra virgin olive oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bison tartare, assorted aioli, buttermilk onion rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
dried age roasted duck, asian pear cucumber salad
Served with Basmati Cumin Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
10 year aged cheddar, roasted jalapeño, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
In A Tangy & Creamy Cayenne Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Single Origin Black Pepper, Pecorino
Thinly shaved veal loin, capers, tonnato sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
