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Best In Town Eats
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preserved cherries, waffles, smoked maple syrup
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chicken Fried Maitake, Garlic Scape Ranch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy tofu with go chu jiang and chili mayo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
rabbit ragù, fried rosemary, english peas, lemon zest
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cilantro-mint chutney, puffed rice, semolina crackers
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Gindara sablefish, radicchio crepe with lemon verbena butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature pie loaded with Ezzo Supreme Roni cups
aji amarillo puree, pickled turnip, chicharrones
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assorted Chutney, Toasted Fox Nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pan Fried; Beef, pork, or vegetable
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(6 pieces) Flower-shaped dumplings filled with chicken and spices
