Best In Town Eats
preserved cherries, waffles, smoked maple syrup
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
black truffle aioli, wild watercress, grilled sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A southeast Asian style flatbread with curry sauce on the side
fennel sausage, soft boiled egg, panko, spicy mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bison tartare, assorted aioli, buttermilk onion rings
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chili jam, B&B pickles, yum yum sauce with fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Japanese style omelette, fried rice and tomato sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bacon, Shallots, Grana Padano Parmesan, Panko
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dungeness crab, prawns, squid, Calabrian chili butter
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 pcs Pork spring rolls and plum sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Morel And Elderflower Piccata
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sea urchin, hazelnut, pear, squid ink brioche
Mussels, white wine, cream, smoked bacon lardons, spring onion
