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Best In Town Eats
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preserved cherries, waffles, smoked maple syrup
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 pcs Pork spring rolls and plum sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Single Origin Black Pepper, Pecorino
slow smoked with house rub, smothered in house caroline red bbq sauce
pistachio condimento, focaccia, pickled jalapeno
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
rabbit ragù, fried rosemary, english peas, lemon zest
italian sausage and braised fennel ragu, grana padano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Japanese style omelette, fried rice and tomato sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried breaded tofu and variety of seasonal vegetables
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
herby spicy seared hamachi
Pomelo topped with crispy shallots, shredded coconut
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ancho chili cream, parmesan popcorn
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
