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Best In Town Eats
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chili, peanut, cucumber, coriander
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assortment of cured meats, piccalilli, grilled sourdough
cilantro-mint chutney, puffed rice, semolina crackers
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tuscan braised ribs, rosemary salt, smoked cherry glaze
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
arrabbiata, burrata, parmesan, baguette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Caramelized Onion, Crouton, Gruyère
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
slow smoked and smothered with carolina red bbq sauce
crispy fried chicken with a light dust of hot Mumma spice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hokkaido scallops, radish, ponzu, chili crisp
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded jumbo size prawns and scallops
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
egg salad, red crab, black truffle, milk bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dungeness crab, prawns, squid, Calabrian chili butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
ocally sourced, cocktail sauce, mignonette, lemon
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Signature pie loaded with Ezzo Supreme Roni cups
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Akami, Chutoro, Otoro, Negitoro
