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Best In Town Eats
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chili, peanut, cucumber, coriander
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pickled Vegetables, Fennel Pollen
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Maitre D’hotel Butter, Radish & Herb Salad
Dungeness crab, prawns, squid, Calabrian chili butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Onion, Bacon, Chicken Broth, Baguette, Gruyère
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chili garlic, soybean, vegan oyster sauce, thai basil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San marzano tomato sauce, cashew mozzarella, parmesan, basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
deep fried pork belly stir-fried with garlic, Thai chili
preserved cherries, waffles, smoked maple syrup
Roasted Bone Marrow, Colcannon, Sauce Diane
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pomodoro, basil, grana padano
Basil, garlic, tomato, chili
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
ocally sourced, cocktail sauce, mignonette, lemon
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Assortment of cured meats, piccalilli, grilled sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tiger prawns, manila clams, baby scallops, lemon dill cream
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried breaded tofu and variety of seasonal vegetables
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
arrabbiata, burrata, parmesan, baguette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
