Best In Town Eats
chili, peanut, cucumber, coriander
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
4 pcs - (steamed) prawn, pork & mushroom
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crisp Dough Pillows, Parmigiano Reggianno
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
deep fried pork belly stir-fried with garlic, Thai chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Radishes, Serrano Chili, Calamansi Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Seitan, poivre sauce, red onion, watercress salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
w/ ponzu mayo & shichimi-chili
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assortment of cured meats, piccalilli, grilled sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinara, Double Pepperoni and Cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Dungeness crab, prawns, squid, Calabrian chili butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
herby spicy seared hamachi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
roasted bone marrow, secret sauce, banh mi crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
