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Best In Town Eats
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chili, peanut, cucumber, coriander
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stuffed with paneer cheese & spinach
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Egg noodles, marinated egg, prawn & pork wontons
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pomelo topped with crispy shallots, shredded coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
confit tomato, crispy basil, tarragon, poulet au crème
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Single Origin Black Pepper, Pecorino
Assortment of cured meats, piccalilli, grilled sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Onion Beef Broth, Croutons, Gratinée
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Assorted Chutney, Toasted Fox Nuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
In A Tangy & Creamy Cayenne Curry
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bacon, Shallots, Grana Padano Parmesan, Panko
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
