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Best In Town Eats
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chili, peanut, cucumber, coriander
avocado salsa, pickled shallots, Chancho corn tortilla
Bacon, Shallots, Grana Padano Parmesan, Panko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
slow smoked with house rub, smothered in house caroline red bbq sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A southeast Asian style flatbread with curry sauce on the side
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pomodoro, basil, grana padano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Blueberry habanero jam, crispy shallots, polenta, lemon
garlic aioli, crispy capers, sun gold tomatoes
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
