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chili, peanut, cucumber, coriander

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Classic Bolognese, Parmigiano Reggiano

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Garlic, ginger, marinated crispy free-range chicken


All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Deep fried breaded jumbo size prawns and scallops

Octopus, Seasonal Purée, And Rich Sobrasada Spread

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

chili jam, B&B pickles, yum yum sauce with fries

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Deep fried breaded tofu and variety of seasonal vegetables

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Onion, Bacon, Chicken Broth, Baguette, Gruyère

San marzano tomato sauce, cashew mozzarella, parmesan, basil

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Dungeness crab, prawns, squid, Calabrian chili butter

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Marinara, Double Pepperoni and Cheese

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Sliced marinated pork jowl, served with herb vinaigrette

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Tomato, fior di latte, basil, extra virgin olive oil

Sliced marinated grilled beef, served with herb vinaigrette

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
