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Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

slow smoked and smothered with carolina red bbq sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

Herby Goodness, Salsa Machsa

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Crispy tofu with go chu jiang and chili mayo

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Legumes, Cheese, Salsa Verde

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Assorted Chutney, Toasted Fox Nuts

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)


Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Served With Lemon, Fresh Grated Horseradish And Mignonette

Arugula, Insalata di Tonno, Roasted Onion

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

garlic aioli, crispy capers, sun gold tomatoes

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

medjool date glaze, ginger labneh, buckwheat

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

A southeast Asian style flatbread with curry sauce on the side

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
