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Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

chili garlic, soybean, vegan oyster sauce, thai basil

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

ocally sourced, cocktail sauce, mignonette, lemon

italian sausage and braised fennel ragu, grana padano

Garlic, ginger, marinated crispy free-range chicken

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Steamed rice served in chicken and potato curry rich in coconut milk

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

rabbit ragù, fried rosemary, english peas, lemon zest

traditional friulian fried cheese, soft potatoes, slow cooked onions


Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

General Tao's Sauce, fried chicken wings, grilled broccolini

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

6 pcs Pork spring rolls and plum sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

dried age roasted duck, asian pear cucumber salad

Vietnamese crispy pork belly, đo chua, thit kho emulsion

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

pistachio condimento, focaccia, pickled jalapeno

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Signature pie loaded with Ezzo Supreme Roni cups

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Thinly shaved veal loin, capers, tonnato sauce

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

roasted bone marrow, secret sauce, banh mi crostini

Sauteed Thin Pork Sausage Finished With Basque Cider

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

(Min 6) Mignonette, Lemon, Horseradish

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Assorted Chutney, Toasted Fox Nuts

Assortment of cured meats, piccalilli, grilled sourdough

Stuffed with paneer cheese & spinach
