Best In Town Eats
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Akami, Chutoro, Otoro, Negitoro
Bacon, Shallots, Grana Padano Parmesan, Panko
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
1lb manila clams, chili, garlic, white wine, parsley & lemon
Deep fried breaded jumbo size prawns and scallops
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
The classic marg pie
Seitan, poivre sauce, red onion, watercress salad
preserved cherries, waffles, smoked maple syrup
aji amarillo puree, pickled turnip, chicharrones
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fraser Valley Duck, Lentils, Pomme Purée
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Assortment of cured meats, piccalilli, grilled sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steamed Chinese broccoli, garlic chips & sweet soy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House Made Sourdough, Red Grapes, Hazelnut
Pomelo topped with crispy shallots, shredded coconut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bison tartare, assorted aioli, buttermilk onion rings
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried breaded tofu and variety of seasonal vegetables
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
