Best In Town Eats
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wild ramps, charred onion, crostini, aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stuffed with paneer cheese & spinach
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
fennel sausage, soft boiled egg, panko, spicy mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chili jam, B&B pickles, yum yum sauce with fries
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Blueberry habanero jam, crispy shallots, polenta, lemon
aji amarillo puree, pickled turnip, chicharrones
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked and smothered wth our texas whiskey bbq sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
arrabbiata, burrata, parmesan, baguette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Legumes, Cheese, Salsa Verde
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tiger prawns, manila clams, baby scallops, lemon dill cream
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Akami, Chutoro, Otoro, Negitoro
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
spring garlic daikon purée, raddiccio slaw, herb oil
Lamb Boudin Noir, White Bean, Turnip, Kale
Single Origin Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wagyu Beef, Japanese Uni, White Truffles
butter lettuce, hard boiled eggs, capers, dijon dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
