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Best In Town Eats
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Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded tofu and variety of seasonal vegetables
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Garlic, ginger, marinated crispy free-range chicken
roasted bone marrow, secret sauce, banh mi crostini
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ancho chili cream, parmesan popcorn
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Min 6) Mignonette, Lemon, Horseradish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pork + lamb ragu, brown sage butter, snap peas
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
traditional friulian fried cheese, soft potatoes, slow cooked onions
preserved cherries, waffles, smoked maple syrup
Local Fraser Valley duck, glazed grapes & apples, duck sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
butter lettuce, hard boiled eggs, capers, dijon dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cilantro-mint chutney, puffed rice, semolina crackers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sea urchin, hazelnut, pear, squid ink brioche
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Classic Bolognese, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
dried age roasted duck, asian pear cucumber salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tomato, fior di latte, basil, extra virgin olive oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese style omelette, fried rice and tomato sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
