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Best In Town Eats
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Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
slow smoked and smothered with carolina red bbq sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
deep fried pork belly stir-fried with garlic, Thai chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Legumes, Cheese, Salsa Verde
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
egg salad, red crab, black truffle, milk bread
Arugula, Insalata di Tonno, Roasted Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hokkaido scallops, radish, ponzu, chili crisp
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
vichyssoise, green coriander vinegar, crispy leeks
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
aji amarillo puree, pickled turnip, chicharrones
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Single Origin Black Pepper, Pecorino
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Bone Marrow, Colcannon, Sauce Diane
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
