Best In Town Eats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded jumbo size prawns and scallops
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy tofu with go chu jiang and chili mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
preserved cherries, waffles, smoked maple syrup
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steamed Chinese broccoli, garlic chips & sweet soy
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
In A Tangy & Creamy Cayenne Curry
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wild ramps, charred onion, crostini, aioli
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy fried chicken with a light dust of hot Mumma spice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
fennel sausage, soft boiled egg, panko, spicy mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house made noodles, trumpet mushroom, basil, coconut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lamb Boudin Noir, White Bean, Turnip, Kale
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Akami, Chutoro, Otoro, Negitoro
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
