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Best In Town Eats
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Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thinly shaved veal loin, capers, tonnato sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
vichyssoise, green coriander vinegar, crispy leeks
deep fried pork belly stir-fried with garlic, Thai chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pistachio condimento, focaccia, pickled jalapeno
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
10 year aged cheddar, roasted jalapeño, scallion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sieglinde Potato, Baby Turnip
Deep fried breaded jumbo size prawns and scallops
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tomato, fior di latte, basil, extra virgin olive oil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a selection of house-made charcuterie and cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
