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Best In Town Eats
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Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
spring garlic daikon purée, raddiccio slaw, herb oil
Thinly shaved veal loin, capers, tonnato sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cheese Grillers & Straight Up Tomato soup taster
ricotta, chanterelle mushrooms, taleggio fonduta, sage
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Oyster Topped With Uni And Caviar
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Legumes, Cheese, Salsa Verde
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Dungeness crab, prawns, squid, Calabrian chili butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Assorted Chutney, Toasted Fox Nuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a selection of house-made charcuterie and cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
vichyssoise, green coriander vinegar, crispy leeks
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sea urchin, hazelnut, pear, squid ink brioche
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
