Best In Town Eats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Maitre D’hotel Butter, Radish & Herb Salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House-made udon with premium dashi broth, served with tempura bits and green onion
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fraser Valley Duck, Lentils, Pomme Purée
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork & Shrimp Or Vegetarian, Chili Crunch
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
preserved cherries, waffles, smoked maple syrup
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sea urchin, hazelnut, pear, squid ink brioche
mussel & shallot cream, charred cabbage & herb salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seedy sourdough flatbread, served with seasonal dips
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried chicken skin, fish sauce, lime leaf, black pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
The classic marg pie
