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Best In Town Eats
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Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
vichyssoise, green coriander vinegar, crispy leeks
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
in Thick Yoghurt and Garlic Curry with Onion Rings
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Shrimp & vegetable dumplings. 4 pieces
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion Beef Broth, Croutons, Gratinée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
crispy fried chicken with a light dust of hot Mumma spice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sliced marinated pork jowl, served with herb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Garlic, ginger, marinated crispy free-range chicken
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
