.png)
Best In Town Eats
.png)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Asiago, ricotta, roasted winter squash, sage butter, pistachio
ocally sourced, cocktail sauce, mignonette, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
medjool date glaze, ginger labneh, buckwheat
4 pcs - (steamed) prawn, pork & mushroom
Accoutrement, egg yolk, Parmagiano Reggiano, toast
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crisp Dough Pillows, Parmigiano Reggianno
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated grilled beef, served with herb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dungeness crab, prawns, squid, Calabrian chili butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a selection of house-made charcuterie and cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Thinly shaved veal loin, capers, tonnato sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
6 pcs Pork spring rolls and plum sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Loong Kong chicken, mushrtooms a la crème
deep fried pork belly stir-fried with garlic, Thai chili
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Seitan, poivre sauce, red onion, watercress salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
