Best In Town Eats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
dried age roasted duck, asian pear cucumber salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinara, Double Pepperoni and Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Crisp Dough Pillows, Parmigiano Reggianno
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Min 6) Mignonette, Lemon, Horseradish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Stuffed with paneer cheese & spinach
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy tofu with go chu jiang and chili mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pomelo topped with crispy shallots, shredded coconut
Garlic, ginger, marinated crispy free-range chicken
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seedy sourdough flatbread, served with seasonal dips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Tiger prawns, manila clams, baby scallops, lemon dill cream
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
