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Best In Town Eats
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in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
side stripe shrimp, aglio e olio, pangrattato
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
cilantro-mint chutney, puffed rice, semolina crackers
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A southeast Asian style flatbread with curry sauce on the side
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sieglinde Potato, Baby Turnip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
black truffle aioli, wild watercress, grilled sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sliced marinated pork jowl, served with herb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Assorted Chutney, Toasted Fox Nuts
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
crispy fried chicken with a light dust of hot Mumma spice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili jam, B&B pickles, yum yum sauce with fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
cabbage, shiitake mushroom, black mushroom (2pc)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Loong Kong chicken, mushrtooms a la crème
Bison tartare, assorted aioli, buttermilk onion rings
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
