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in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Premium Oyster Topped With Uni And Caviar

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

1lb manila clams, chili, garlic, white wine, parsley & lemon

chili jam, B&B pickles, yum yum sauce with fries

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Served With Lemon, Fresh Grated Horseradish And Mignonette

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

(Min 6) Mignonette, Lemon, Horseradish

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

General Tao's Sauce, fried chicken wings, grilled broccolini

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Served with Basmati Cumin Rice

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Akami, Chutoro, Otoro, Negitoro

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Deep fried breaded jumbo size prawns and scallops

Mussels In White Wine, Garlic And Parsley, Pommes Frites

butter lettuce, hard boiled eggs, capers, dijon dressing

Herby Goodness, Salsa Machsa

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Deep fried breaded tofu and variety of seasonal vegetables

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Sauteed Thin Pork Sausage Finished With Basque Cider

confit tomato, crispy basil, tarragon, poulet au crème

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

house made noodles, trumpet mushroom, basil, coconut

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Fried chicken, bacon, cheese, egg, sausage gravy

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
