Best In Town Eats
Oxtail Marmalade, Parsley, Grilled Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
A southeast Asian style flatbread with curry sauce on the side
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Accoutrement, egg yolk, Parmagiano Reggiano, toast
slow smoked and smothered wth our texas whiskey bbq sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Oyster Topped With Uni And Caviar
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Egg noodles, marinated egg, prawn & pork wontons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pan Fried; Beef, pork, or vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bison tartare, assorted aioli, buttermilk onion rings
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
fennel sausage, soft boiled egg, panko, spicy mayo
Steamed rice served in chicken and potato curry rich in coconut milk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dungeness crab, prawns, squid, Calabrian chili butter
House Made Sourdough, Red Grapes, Hazelnut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
In A Tangy & Creamy Cayenne Curry
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
