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Best In Town Eats
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Oxtail Marmalade, Parsley, Grilled Bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
slow smoked and smothered with carolina red bbq sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bacon, Shallots, Grana Padano Parmesan, Panko
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried breaded tofu and variety of seasonal vegetables
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy pork, carrot, daikon, lechon sauce, and green onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
aji amarillo puree, pickled turnip, chicharrones
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
chili jam, B&B pickles, yum yum sauce with fries
arrabbiata, burrata, parmesan, baguette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Steamed rice served in chicken and potato curry rich in coconut milk
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crisp Dough Pillows, Parmigiano Reggianno
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pomodoro, basil, grana padano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Tomato, fior di latte, basil, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Thinly shaved veal loin, capers, tonnato sauce
