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Best In Town Eats
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Oxtail Marmalade, Parsley, Grilled Bread
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
house made noodles, trumpet mushroom, basil, coconut
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Bone Marrow, Colcannon, Sauce Diane
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
in Thick Yoghurt and Garlic Curry with Onion Rings
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
cilantro-mint chutney, puffed rice, semolina crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House-made udon with premium dashi broth, served with tempura bits and green onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Premium Oyster Topped With Uni And Caviar
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Yuzu Garlic Butter Or Sriracha Honey Lime
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pistachio pesto, fior di latte, toasted pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wagyu Beef, Japanese Uni, White Truffles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A southeast Asian style flatbread with curry sauce on the side
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
