.png)
Best In Town Eats
.png)
Oxtail Marmalade, Parsley, Grilled Bread
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Shrimp & vegetable dumplings. 4 pieces
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
cabbage, shiitake mushroom, black mushroom (2pc)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Yuzu Garlic Butter Or Sriracha Honey Lime
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cilantro-mint chutney, puffed rice, semolina crackers
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
arrabbiata, burrata, parmesan, baguette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Signature pie loaded with Ezzo Supreme Roni cups
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
avocado salsa, pickled shallots, Chancho corn tortilla
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
traditional friulian fried cheese, soft potatoes, slow cooked onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Tomato, fior di latte, basil, extra virgin olive oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sliced marinated pork jowl, served with herb vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A southeast Asian style flatbread with curry sauce on the side
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
