Best In Town Eats
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crisp Dough Pillows, Parmigiano Reggianno
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Egg noodles, marinated egg, prawn & pork wontons
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sauteed Thin Pork Sausage Finished With Basque Cider
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steamed rice served in chicken and potato curry rich in coconut milk
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
slow smoked and smothered wth our texas whiskey bbq sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked with house rub, smothered in house caroline red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tomato, fior di latte, basil, extra virgin olive oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef tenderloin, green onion, capers, arugula, parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
