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Best In Town Eats
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w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
in Thick Yoghurt and Garlic Curry with Onion Rings
Shrimp & vegetable dumplings. 4 pieces
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Single Origin Black Pepper, Pecorino
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken Fried Maitake, Garlic Scape Ranch
a selection of house-made charcuterie and cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Caramelized Onion Beef Broth, Croutons, Gratinée
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
10 year aged cheddar, roasted jalapeño, scallion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Maitre D’hotel Butter, Radish & Herb Salad
herby spicy seared hamachi
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
slow smoked and smothered with carolina red bbq sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
