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Best In Town Eats
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w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
dried age roasted duck, asian pear cucumber salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted Bone Marrow, Colcannon, Sauce Diane
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
pistachio pesto, fior di latte, toasted pistachios
pistachio condimento, focaccia, pickled jalapeno
Deep fried breaded jumbo size prawns and scallops
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
Premium Oyster Topped With Uni And Caviar
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
italian sausage and braised fennel ragu, grana padano
a selection of house-made charcuterie and cheese
Cheese Grillers & Straight Up Tomato soup taster
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cabbage, shiitake mushroom, black mushroom (2pc)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
side stripe shrimp, aglio e olio, pangrattato
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
medjool date glaze, ginger labneh, buckwheat
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Japanese style omelette, fried rice and tomato sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
