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Best In Town Eats
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w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tomato, fior di latte, basil, extra virgin olive oil
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pomelo topped with crispy shallots, shredded coconut
mushrooms, prosciutto, sun-dried tomatoes, lemon
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bison tartare, assorted aioli, buttermilk onion rings
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
chili garlic, soybean, vegan oyster sauce, thai basil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arugula, Insalata di Tonno, Roasted Onion
Legumes, Cheese, Salsa Verde
italian sausage and braised fennel ragu, grana padano
arrabbiata, burrata, parmesan, baguette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
garlic aioli, crispy capers, sun gold tomatoes
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded tofu and variety of seasonal vegetables
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Culatello, mozzarella di bufala, compressed pears, thai chili
House-made udon with premium dashi broth, served with tempura bits and green onion
black truffle aioli, wild watercress, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
